Pumpkin Pie Spice & Chia Seeds Pikelets
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A sweet and spicy Pumpkin pie spice Pikelets or small, fluffy pancakes with the superfood and healthy Organic Chia seeds for your breakfast table.
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Ingredients
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Instructions
- Sift the flour, wheat flour and baking powder in a bowl and add rest of the dry ingredient to it. Make a well in the center.
- Now add the pumpkin puree, milk, vinegar to the dry ingredients and mix well with a hand whisk. Don't over mix, if the batter is too thick add a little milk.
- Let the mix sit for 10 mins for the Chia seeds to work its magic.
- Meanwhile heat a non stick frying pan and over medium low heat brush melted butter or oil and drop tablespoons of the batter into the pan.
- Allow room for the Pikelets to spread, you can make 5-6 Pikelets on the pan together.
- Cook the Pikelets till small bubbles appear on the surface and its golden brown underneath.
- Turn them over and cook on the other side. Repeat the process with the remaining batter.
- Serve hot with jam, maple syrup, honey or pancake syrup , with fruits or just as it is.
Notes
You can make pumpkin pie spice at home by adding
- 2 tsp Cinnamon powder,
- 1/4 tsp dry Ginger powder,
- 1/4 tsp cloves powder,
- 1/4 tsp nutmeg powder and
- 1/4 tsp all spice
Recipe Nutrition
Calories: 308 kcal | Carbohydrates: 59 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 7 mg | Sodium: 183 mg | Potassium: 263 mg | Fiber: 5 g | Sugar: 20 g | Vitamin A: 6462 IU | Vitamin C: 2 mg | Calcium: 230 mg | Iron: 4 mg
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