Pumpkin Pie Spice & Chia Seeds Pikelets
About Pumpkin Pie Spice & Chia Seeds Pikelets
A sweet and spicy Pumpkin pie spice Pikelets or small, fluffy pancakes with the superfood and healthy Organic Chia seeds for your breakfast table.
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Recipe Time & More
Ingredients
- 1/2 cup All purpose Flour
- 1/2 cup whole wheat flour
- 1/2 cup Pumpkin Puree
- 2 tbsp Organic Chia seeds
- 4 tbsp Sugar or to taste
- 3/4 cup Milk
- 2 teaspoon Pumpkin Pie Spice
- 1 teaspoon Baking powder
- 1 pinch Salt
- 1 teaspoon Apple cider Vinegar
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Instructions
- Sift the flour, wheat flour and baking powder in a bowl and add rest of the dry ingredient to it. Make a well in the center.
- Now add the pumpkin puree, milk, vinegar to the dry ingredients and mix well with a hand whisk. Don't over mix, if the batter is too thick add a little milk.
- Let the mix sit for 10 mins for the Chia seeds to work its magic.
- Meanwhile heat a non stick frying pan and over medium low heat brush melted butter or oil and drop tablespoons of the batter into the pan.
- Allow room for the Pikelets to spread, you can make 5-6 Pikelets on the pan together.
- Cook the Pikelets till small bubbles appear on the surface and its golden brown underneath.
- Turn them over and cook on the other side. Repeat the process with the remaining batter.
- Serve hot with jam, maple syrup, honey or pancake syrup , with fruits or just as it is.
Recipe Notes
You can make pumpkin pie spice at home by adding
- 2 tsp Cinnamon powder,
- 1/4 tsp dry Ginger powder,
- 1/4 tsp cloves powder,
- 1/4 tsp nutmeg powder and
- 1/4 tsp all spice
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Recipe Nutrition
Calories: 308kcal | Carbohydrates: 59g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 183mg | Potassium: 263mg | Fiber: 5g | Sugar: 20g | Vitamin A: 6462IU | Vitamin C: 2mg | Calcium: 230mg | Iron: 4mg
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Saswati Hota
3 Comments
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This looks so good! Appreciate the share.
Wow, this looks fantastic!
Absolutely mouthwatering! Great share.