Coffee has a variety of flavour that matches individual preferences, lifestyle, and style that is sometimes affected by location and origin. Since flat white is new to most coffee connoisseurs, that’s five years ago, understanding how to prepare and distinguish it from latte is essential.
Both latte and flat white are served with single or double-shots espresso to provide the perfect balance of milk blended in coffee. The espresso-based flat white latte has a velvety texture which is famous for its unique taste.
Creating a flat white coffee at home can be a challenge if you don’t have the right machine or knowledge about the process. You have to savour the distinctive taste of both beverages; this includes the foam and steamed milk to create lattes and flat whites. The secret of a perfect flat white is a steam wand and the right espresso machine.
What is a Flat White
A flat white coffee is an espresso-based drink with microfoam, similar to lattes but in small amounts. This third-wave coffee allows you to savour a unique blend of healthy, smooth, and velvety drink in one cup served in a ceramic cup and saucer, and it is foamed again to develop a meniscus.
With the cream lured to the meniscus, the result is a constant rich-brown colour on top of the drink. The longer you let the drink stand improves the taste and consistency, which leads to a unique experience.
Learning the nitty-gritty of these two unique yet similar drinks can help you enjoy the flavours. To help you get all the essential details of this two espresso-based coffee, you can check their full indepth comparison here and see how you can understand the nature of these lovely drinks. That way, it will be easier for you to decide which of them taste better.
What’s The Difference Between a Latte and Flat White
The general rule when it comes to differentiating latte from flat white is the cup size; flat white is traditionally served at about 160 ml or may vary per country, while lattes come about 240 ml. These both have equal espresso, which you’ll easily distinguish the flavour and strength of the drinks.
- The flat white has a heavy-coffee flavour due to the increased coffee proportion over milk.
To easily breakdown the comparison, a Flat white coffee is topped with a thin layer (flat) of steamed milk. That’s it. There’s nothing added on this espresso-based coffee while the humble latte is mixed with steamed milk and topped with foamed milk which is about 5mm.
- Flat White has velvety microfoam consistency and texture.
The significant difference between these two drinks is the amount of steamed milk put into the espresso-based bottles. All level white drinks, cappuccinos, or lattes are served with crema or foam, which rises once you add milk.
- Flat White tastes like a creamier, smoother espresso shot while latte tastes more of a coffee that is diluted with milk. The milk has a stronger taste over the coffee with a latte.
When it comes to health benefits, we all know that coffee is rich in antioxidants with moderate consumption while these health benefits vary with what you add on your drinks, e.i. Milk, sugar, or both. Also, with sugar present on your coffee, it affects the health benefits and can even trigger ailments such as heart disease, weight gain, or depression.
Coffee has a lot of benefits, to begin with, including reduction of blood fat, lower down the blood pressure, and fat burning results from caffeine. Coffee has proven these benefits. However, if you’ll be adding sugar or milk on your espresso shots, things will work out the opposite way.
Each type of coffee varies per individual preference, while some like the old-style latte, others prefer the new distinctive and unique taste of a velvety and robust flavour of a flat white coffee.