Colourful Garlic And Cheese Teddy Buns

Colourful Garlic And Cheese Teddy Buns - Plattershare - Recipes, food stories and food lovers
Colourful cheese and garlic teddy buns are made with whole wheat and coloured with natural ingredients like turmeric, spinach, beets, cocoa, carrot. These colourful cheese and garlic teddy buns can be made a day in advance and just heated and packed in you kids' tiffins. A dollop od cheese smeared will make it a delicious snack for those short breaks!
5 from 1 vote
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Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Served As: Snacks
Recipe Cuisine Type: American, Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Whole Wheat Flour
  • 1/2 tsp Yeast dry
  • 1/2 tsp Sugar tspsalt
  • 1 tbsp Flax Seed coarsely ground
  • 1/4 cup Milk lukewarm
  • 1/4 cup Water approx
  • 1 tbsp Butter
  • 1 tbsp Garlic chopped
  • 2 tbsp Cheese grated
  • For Colouring for colouring
  • 1 tbsp Palak Puree for green
  • 1 tbsp Carrot or puree, or orange puree for orange
  • 1 tbsp Beetroot Puree for pink
  • 1 tsp Cocoa Powder or brown for brown
  • 1 tsp Turmeric Powder for yellow
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Instructions
 

  • Mix the sugar, liquids and yeast and wait 5 min for it to froth up. This shows that the yeast is live.
  • Mix all the other ingredients for dough in a bowl -flour, flaxseed powder, salt, garlic, cheese. Then add the yeast solution and make a soft dough.
  • Add just enough extra flour to make it comfortable to knead. Donot make it over dry. As you knead, the gluten will develop and it will become less sticky..In 7 to 8 min.
  • Place in a n oiled vessel and cover with a damp cloth. Let it rise for 1 hour. It will double in volume.
  • Then divide into 5 balls and add the required natural colouring agents to each balls ti form the green, pink, brown, yellow and orange bun doughs. Reserve some for the ears for each bun.
    Colourful Garlic And Cheese Teddy Buns - Plattershare - Recipes, food stories and food lovers
  • Place in a long loaf tin and let rest in warm place for second proofing for 15 min. Then bake covered with a foil to avoid the top from browning, @180deg C for 20 min.
    Colourful Garlic And Cheese Teddy Buns - Plattershare - Recipes, food stories and food lovers
  • Remove from oven n let them cool for 1/2 hour. You can add the features like eyes and nose with barbecue sauce as done in the image. The colourful slices will definitely make it interesting for a kids tiffin.
    Colourful Garlic And Cheese Teddy Buns - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Rekha Joseph
Rekha Joseph

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