Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji
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A yummy Recipe from Gujarati Cuisine
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Ingredients
Ingredients For makke ki roti:
- 1 cup Maize Flour Makke ka atta
- 1 pinch Salt
- 1/4 teaspoon Carom Seeds ajwain
- 1 tbsp Spring onion green leaves, chopped
- Water as required
Ingredients for Snow Peas and baigan ki sabji
- 200 gm Snow Peas valor (Gujarati), chopped
- 100 gm Eggplant baigan/brinjal, chopped
- 2 tbsp Oil
- 1/4 teaspoon Hing asafoetida
- 1/2 teaspoon cumin seed
- Salt as per taste
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
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Instructions
Method for sabji
- Heat oil in kadai, add cumin seeds, hing, turmeric powder. Mix well.
- Add beans, baigan, salt, red chilly powder, mix well.
- Cover with lid and cook for 10 to 15 minutes or till baigan cook.
Method For makke ki roti
- Take one bowl, mix all ingredients, and knead into medium soft dough.
- Heat Mitti ka tawa. Divide the dough into 2 equal portions and roll into bolls, flatten it and spread into small thick roti.
- Place it on the mitti ka tawa and cook on medium heat. Keep aside.
- Take serving plate, arrange make ki roti, put 1 tablespoon sabji, garnish with dry garlic chutney , radish, roasted green chilly.
- Tip : Snow Peas is called "valor" in gujarati language.
Notes
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Recipe Nutrition
Calories: 399 kcal | Carbohydrates: 56 g | Protein: 9 g | Fat: 17 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Sodium: 37 mg | Potassium: 502 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 1287 IU | Vitamin C: 62 mg | Calcium: 137 mg | Iron: 4 mg
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What is mitti ka tawa?