Millet Flour And Herbs Flatbread (Bajre Jo Dodo/ Bajre Ki Roti)

Millet Flour And Herbs Flatbread (Bajre Jo Dodo/ Bajre Ki Roti) - Plattershare - Recipes, food stories and food lovers
Millet Flour & Herbs Flatbread (Bajre Jo dodo/Bajri ki Roti) is typically a healthy Sindhi breakfast. Millet flour is protein rich and fibrous and a good source of calcium, iron and phosphorus. When this herb-flatbread is eaten with coriander chutney or lassi or yoghurt, its nutritive value is epitomized. what makes this flatbread different from other flatbreads or rotis is that it is not rolled to obtain its circular shape . Instead each flatbread is shaped by hand.
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Breakfast, Brunch, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • Millet Flour bajre ka atta 2 cups
  • 1/4 cup Whole Wheat Flour
  • 1 / Fenugreek methi leaveschopped cup
  • 1/4 leaves Coriander chopped
  • 1/4 cup Spring Onions chopped
  • 1 / Garlic cup fresh green chopped
  • 4 pods Garlic regular finely chopped
  • 1/4 tsp Turmeric Powder
  • 1-2 tsp Salt or as per taste
  • Oil for the rotis
  • to Water or dough knead dough
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Instructions
 

  • In a wide vessel put the millet flour and wholewheat flour
  • To this add fenugreek leaves, spring onions, fresh green garlic, regular garlic, coriander leaves, chillies, salt and turmeric powder
  • Add the shortening to the above flour.
  • Knead the flour with water till soft mushy dough is formed.
  • Heat a griddle.
  • Grease your palms with oil.
  • Take a lump of the dough and gently flatten and shape into round discs.
  • Flip the flour disc/ roti onto the griddle and with wet hands flatten this roti/disc further till thin. Must work with quick hands in the step.
  • Let the roti cook on one side. Flip and cook on other side.. Spread a little oil on both sides. Remove from griddle when cooked.
  • Repeat for the remaining rotis/ flatbread.
  • Serve these flatbread/rotis hot with green chutney, chill pickle and lassi.

Recipe Notes

You can spread gee instead of oil if you do not have guilt feelings about consuming ghee. 

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5 from 1 vote
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Neha Pahilwani
Neha Pahilwani

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