- You may oven roast the brinjal or roast over a live flame, I personally suggest live coal to give the bharta a smoky flavor.
- If you are a garlic lover then add chopped garlic to the tempering.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
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