Paprika Infused Red Rice Pasta

Ingredients
- 200 gm Red Rice Pasta
- 75 gm Cauliflower
- 75 gm Capsicum
- 4 cloves Garlic big size
- 2 tsp Garlic Powder
- 1 Dill Leaves a small bunch
- Salt to taste
- 1 Dry Red chili
- 1 tsp Pepper
- 1/3 cup Parmesan cheese
- 1 Paprika powder
- 1.5 tbsp Olive Oil
Instructions
- Cut the capsicum into small cubes, separate the cauliflower florets. Chop garlic and Dill Leaves finely. Cut the dry red chili into small pieces.
- Cook the red rice spaghetti as per the instructions given. Boil the water, add a tsp of oil and salt. When the water is boiling, add the spaghetti and let it cook.
- Once cooked strain using a strainer and pour running water. Spaghetti is now ready for cooking.
- Add paprika powder and 1 tsp of oil to spaghetti and let it marinate until the vegetables are cooked.
- Take a cooking pot, add oil, garlic and cut dried chili and sauté well.
- Add capsicum and cook for 2 minutes. Add Cauliflower, salt and mix well. Let this cook.
- Once the vegetables are cooked add the spaghetti and mix well.
- Add garlic powder and cook for a minute.
- Switch off the gas and immediately add Dill leaves.
- Before serving sprinkle with Parmesan cheese.
- Paprika infused red rice pasta is ready
Notes
- Optionally you may add pepper
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Recipe Nutrition
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Not sure if we get Red Rice Pasta here..But I am surely trying this with Ragi Spaghetti