Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji
About Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji
A yummy Recipe from Gujarati Cuisine
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Recipe Time & More
Ingredients
Ingredients For makke ki roti:
- 1 cup Maize Flour Makke ka atta
- 1 pinch Salt
- 1/4 tsp Carom Seeds ajwain
- 1 tbsp Spring onion green leaves, chopped
- Water as required
Ingredients for Snow Peas and baigan ki sabji
- 200 gm Snow Peas valor (Gujarati), chopped
- 100 gm Eggplant baigan/brinjal, chopped
- 2 tbsp Oil
- 1/4 tsp asafoetida asafoetida
- 1/2 tsp cumin seed
- Salt as per taste
- 1/2 tsp red chili powder
- 1/4 tsp Turmeric powder
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Instructions
Method for sabji
- Heat oil in kadai, add cumin seeds, hing, turmeric powder. Mix well.
- Add beans, baigan, salt, red chilly powder, mix well.
- Cover with lid and cook for 10 to 15 minutes or till baigan cook.
Method For makke ki roti
- Take one bowl, mix all ingredients, and knead into medium soft dough.
- Heat Mitti ka tawa. Divide the dough into 2 equal portions and roll into bolls, flatten it and spread into small thick roti.
- Place it on the mitti ka tawa and cook on medium heat. Keep aside.
- Take serving plate, arrange make ki roti, put 1 tablespoon sabji, garnish  with dry garlic chutney , radish, roasted green chilly.
- Tip : Snow Peas is called "valor" in gujarati language.
Recipe Notes
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Recipe Nutrition
Calories: 399kcal | Carbohydrates: 56g | Protein: 9g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 37mg | Potassium: 502mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1287IU | Vitamin C: 62mg | Calcium: 137mg | Iron: 4mg
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Riddhi Vasavada
5 Comments
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Looks so good! Can’t wait to try it.
Looks incredible! Thanks for the details.
Such a flavorful dish! Can’t wait to taste it.
This is exactly what I was looking for!
What is mitti ka tawa?