Name: Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Maize Flour (Makke ka atta); 1 pinch Salt; 1/4 teaspoon Carom Seeds (ajwain); 1 tbsp Spring onion (green leaves, chopped); Water (as required); 200 gm Snow Peas (valor (Gujarati), chopped); 100 gm Eggplant (baigan/brinjal, chopped); 2 tbsp Oil; 1/4 teaspoon Hing (asafoetida); 1/2 teaspoon cumin seed; Salt (as per taste); 1/2 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder

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Recipes

A yummy Recipe from Gujarati Cuisine

Prep Time 10

Cook Time 20

Total Time 30

Served AsDinner, Lunch

CuisineIndian

Recipe Taste Salty, Savoury

Servings

Ingredients

Ingredients For makke ki roti:

▢ 1 cup Maize Flour Makke ka atta
▢ 1 pinch Salt
▢ 1/4 teaspoon Carom Seeds ajwain
▢ 1 tbsp Spring onion green leaves, chopped
▢ Water as required

Ingredients for Snow Peas and baigan ki sabji

▢ 200 gm Snow Peas valor (Gujarati), chopped
▢ 100 gm Eggplant baigan/brinjal, chopped
▢ 2 tbsp Oil
▢ 1/4 teaspoon Hing asafoetida
▢ 1/2 teaspoon cumin seed
▢ Salt as per taste
▢ 1/2 teaspoon Red chilli powder
▢ 1/4 teaspoon Turmeric powder

Instructions

Method for sabji

▢
Heat oil in kadai, add cumin seeds, hing, turmeric powder. Mix well.
▢
Add beans, baigan, salt, red chilly powder, mix well.
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Cover with lid and cook for 10 to 15 minutes or till baigan cook.

Method For makke ki roti

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Take one bowl, mix all ingredients, and knead into medium soft dough.
▢
Heat Mitti ka tawa. Divide the dough into 2 equal portions and roll into bolls, flatten it and spread into small thick roti.
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Place it on the mitti ka tawa and cook on medium heat. Keep aside.
▢
Take serving plate, arrange make ki roti, put 1 tablespoon sabji, garnish with dry garlic chutney , radish, roasted green chilly.
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Tip : Snow Peas is called "valor" in gujarati language.