Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji

Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji - Plattershare - Recipes, food stories and food lovers
A yummy Recipe from Gujarati Cuisine
5 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 399 kcal
Servings 2

Ingredients
 

Ingredients For makke ki roti:

  • 1 cup Maize Flour Makke ka atta
  • 1 pinch Salt
  • 1/4 tsp Carom Seeds ajwain
  • 1 tbsp Spring onion green leaves, chopped
  • Water as required

Ingredients for Snow Peas and baigan ki sabji

  • 200 gm Snow Peas valor (Gujarati), chopped
  • 100 gm Eggplant baigan/brinjal, chopped
  • 2 tbsp Oil
  • 1/4 tsp asafoetida asafoetida
  • 1/2 tsp cumin seed
  • Salt as per taste
  • 1/2 tsp red chili powder
  • 1/4 tsp Turmeric powder
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Instructions
 

Method for sabji

  • Heat oil in kadai, add cumin seeds, hing, turmeric powder. Mix well.
  • Add beans, baigan, salt, red chilly powder, mix well.
  • Cover with lid and cook for 10 to 15 minutes or till baigan cook.

Method For makke ki roti

  • Take one bowl, mix all ingredients, and knead into medium soft dough.
  • Heat Mitti ka tawa. Divide the dough into 2 equal portions and roll into bolls, flatten it and spread into small thick roti.
  • Place it on the mitti ka tawa and cook on medium heat. Keep aside.
  • Take serving plate, arrange make ki roti, put 1 tablespoon sabji, garnish  with dry garlic chutney , radish, roasted green chilly.
  • Tip : Snow Peas is called "valor" in gujarati language.
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5 from 1 vote

Recipe Nutrition

Calories: 399kcal | Carbohydrates: 56g | Protein: 9g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 37mg | Potassium: 502mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1287IU | Vitamin C: 62mg | Calcium: 137mg | Iron: 4mg
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Riddhi Vasavada
Riddhi Vasavada

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5 from 1 vote

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