Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji

5 from 2 votes

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A yummy Recipe from Gujarati Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

Ingredients For makke ki roti:

  • 1 cup Maize Flour Makke ka atta
  • 1 pinch Salt
  • 1/4 teaspoon Carom Seeds ajwain
  • 1 tbsp Spring onion green leaves, chopped
  • Water as required

Ingredients for Snow Peas and baigan ki sabji

  • 200 gm Snow Peas valor (Gujarati), chopped
  • 100 gm Eggplant baigan/brinjal, chopped
  • 2 tbsp Oil
  • 1/4 teaspoon Hing asafoetida
  • 1/2 teaspoon cumin seed
  • Salt as per taste
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
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Instructions
 

Method for sabji

  • Heat oil in kadai, add cumin seeds, hing, turmeric powder. Mix well.
  • Add beans, baigan, salt, red chilly powder, mix well.
  • Cover with lid and cook for 10 to 15 minutes or till baigan cook.

Method For makke ki roti

  • Take one bowl, mix all ingredients, and knead into medium soft dough.
  • Heat Mitti ka tawa. Divide the dough into 2 equal portions and roll into bolls, flatten it and spread into small thick roti.
  • Place it on the mitti ka tawa and cook on medium heat. Keep aside.
  • Take serving plate, arrange make ki roti, put 1 tablespoon sabji, garnish  with dry garlic chutney , radish, roasted green chilly.
  • Tip : Snow Peas is called "valor" in gujarati language.

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 399 kcal | Carbohydrates: 56 g | Protein: 9 g | Fat: 17 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Sodium: 37 mg | Potassium: 502 mg | Fiber: 8 g | Sugar: 7 g | Vitamin A: 1287 IU | Vitamin C: 62 mg | Calcium: 137 mg | Iron: 4 mg
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