3 Step Barwa Baigan (Stuffed Eggplant / Brinjal

Recipe by Kirti Yadav
December 30, 2014
4.50 from 2 votes
3 Step Barwa Baigan (Stuffed Eggplant / Brinjal - Plattershare - Recipes, food stories and food lovers
Yes, you heard me right. This recipe is so simple that I can’t believe. I was so happy while preparing and eating it. I felt like  finally I am becoming a better cook. I remember, it was a herculean task for my mom to make  stuffed  delicacies like Eggplant,okra as she first roasted masala  and stuffed it which took hours and by that time we, kids used to sleep off. All thanks to “Bedekar Goda Masala” which I found in supermarket. It has quite different combination from rest of the sabji masalas. So here are 3 simple steps (Literary 3 steps) to make this recipe.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Recipe Cuisine Type Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Served As Dinner, Lunch


  • 4- 5 Long green Brinjal - Eggplant
  • 5 tbsp of GODA Masala
  • Salt as per taste
  • 3 tbsp Curd
  • 10 tbsp Vegetable oil - This curry would need more oil as compared to any normal curry


  • Take long, green brinjals and slit them.
  • Mix Curd, Goda Masala and Salt to form a paste.
  • Stuff the paste into brinjal and fry it in hot oil for 30 minutes.

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4.50 from 2 votes

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Kirti Yadav
Kirti Yadav

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