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Makke Ki Roti And Sarso Ka Sag Tacos

4 from 2 votes

makke ki roti and sarso ka sag is basic recipe from punjab state . . i have done one innovation with it and made makee ki roti and sarso ka sag tacos . i jave addes cottage cheese to the sarso ka sag for alternative of cheese .
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 4


  • for tacos sheets- makke ka atta maize flour - 2cup
  • 1/4 cup all purpose flour
  • 1/4 cup finely chopped coraonder leaves
  • Salt
  • oil for frying
  • for sarso ka sag - 100 grm sarso / mustard leaves
  • 100 grm spinach leaves
  • 2-3 green chiliis
  • 2 tsp Ginger garlic paste
  • 100 grm paneer / cottage cheese in cubes
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1 finely chooped tomatoes for garnishing
  • some grated paneer for garnishing
  • oil for cooking


  • first for taco shells - take makke ka atta and APF in a big bowl , add some coriander leaves ,salt as er taste and 2 tsp oil . mix all ingredinets well and make a hard dough . keep this aside for about 10 minutes .
  • now take a dough and make small equal size balls with this dough . take one ball and roll it with roller pin and make small disc . repeat this process with remaining balls .
  • take a pan ,add oil ,when oil is getting hot,put these disc into oil . when disc is getting half fried turn these disc with spatula and give taco shape . tacos shells are ready . keep them aside .
    Makke Ki Roti And Sarso Ka Sag Tacos - Plattershare - Recipes, food stories and food lovers
  • now for sarso ka sag - wash sarso leaves and spinach leaves properly . take water in a big pot ,when water starts boiling ,add sarso and spinachleaves and cook for 8-10 minutes . take out these leaves from water and transfer them into chilled water .
  • take out leaves from chilled water after 5 minutes and grind them along with green chilli and make fine paste . keep this aiside .
  • in a pan take 1tbsp oil , add cumin seeds ,add ginger garlic paste . saute it for 2 minutes . now add paneer cubes . then add turmeric powder , red chilli powder , garam masala powder , corinander powder and salt as per taste .
  • now add sarso and spinach paste and cook for 3-4 minutes . turn off the gas sarso ka sag is ready .
    Makke Ki Roti And Sarso Ka Sag Tacos - Plattershare - Recipes, food stories and food lovers
  • for serving - take tacos shell and put sarso ka sag in the bottom of the shell . topped it with chopped tomatoes . sprinkle some grated paneer . makke ki roti and sarso ka sag tacos are ready to serve .

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4 from 2 votes

Kanwaljeet Chhabra
Kanwaljeet Chhabra

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