Makke Ki Roti And Sarso Ka Sag Tacos

first for taco shells - take makke ka atta and APF in a big bowl , add some coriander leaves ,salt as er taste and 2 tsp oil . mix all ingredinets well and make a hard dough . keep this aside for about 10 minutes .

now take a dough and make small equal size balls with this dough . take one ball and roll it with roller pin and make small disc . repeat this process with remaining balls .

take a pan ,add oil ,when oil is getting hot,put these disc into oil . when disc is getting half fried turn these disc with spatula and give taco shape . tacos shells are ready . keep them aside .

now for sarso ka sag - wash sarso leaves and spinach leaves properly . take water in a big pot ,when water starts boiling ,add sarso and spinachleaves and cook for 8-10 minutes . take out these leaves from water and transfer them into chilled water .

take out leaves from chilled water after 5 minutes and grind them along with green chilli and make fine paste . keep this aiside .

in a pan take 1tbsp oil , add cumin seeds ,add ginger garlic paste . saute it for 2 minutes . now add paneer cubes . then add turmeric powder , red chilli powder , garam masala powder , corinander powder and salt as per taste .

now add sarso and spinach paste and cook for 3-4 minutes . turn off the gas sarso ka sag is ready .

for serving - take tacos shell and put sarso ka sag in the bottom of the shell . topped it with chopped tomatoes . sprinkle some grated paneer . makke ki roti and sarso ka sag tacos are ready to serve .