Makke Ki Roti And Sarso Ka Sag Tacos

Makke Ki Roti And Sarso Ka Sag Tacos - Plattershare - Recipes, food stories and food lovers
makke ki roti and sarso ka sag is basic recipe from punjab state . . i have done one innovation with it and made makee ki roti and sarso ka sag tacos . i jave addes cottage cheese to the sarso ka sag for alternative of cheese .
4 from 2 votes
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Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 sheets Atta maize flour - for tacos makke ka
  • 1/4 cup All Purpose Flour
  • 1/4 cup Finely Chopped Coraonder Leaves finely chopped coraonder
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • 100 leaves Mustard for sarso ka sag grm sarso
  • 100 leaves Spinach grm
  • 2-3 Green Chillies green chiliis
  • 2 tsp Ginger Garlic Paste
  • 100 cubes Cottage Cheese or paneer grm paneer in
  • 1 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Powder
  • 1 Garnishing or tomatoes finely chooped tomatoes for
  • Garnishing or paneer some grated paneer for
  • Oil
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Instructions
 

  • first for taco shells - take makke ka atta and APF in a big bowl , add some coriander leaves ,salt as er taste and 2 tsp oil . mix all ingredinets well and make a hard dough . keep this aside for about 10 minutes .
  • now take a dough and make small equal size balls with this dough . take one ball and roll it with roller pin and make small disc . repeat this process with remaining balls .
  • take a pan ,add oil ,when oil is getting hot,put these disc into oil . when disc is getting half fried turn these disc with spatula and give taco shape . tacos shells are ready . keep them aside .
    Makke Ki Roti And Sarso Ka Sag Tacos - Plattershare - Recipes, food stories and food lovers
  • now for sarso ka sag - wash sarso leaves and spinach leaves properly . take water in a big pot ,when water starts boiling ,add sarso and spinachleaves and cook for 8-10 minutes . take out these leaves from water and transfer them into chilled water .
  • take out leaves from chilled water after 5 minutes and grind them along with green chilli and make fine paste . keep this aiside .
  • in a pan take 1tbsp oil , add cumin seeds ,add ginger garlic paste . saute it for 2 minutes . now add paneer cubes . then add turmeric powder , red chilli powder , garam masala powder , corinander powder and salt as per taste .
  • now add sarso and spinach paste and cook for 3-4 minutes . turn off the gas sarso ka sag is ready .
    Makke Ki Roti And Sarso Ka Sag Tacos - Plattershare - Recipes, food stories and food lovers
  • for serving - take tacos shell and put sarso ka sag in the bottom of the shell . topped it with chopped tomatoes . sprinkle some grated paneer . makke ki roti and sarso ka sag tacos are ready to serve .
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4 from 2 votes
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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