Stuffed Makki Ki Roti

Stuffed Makki Ki Roti - Plattershare - Recipes, food stories and food lovers

About Stuffed Makki Ki Roti

Stuffed Makki ki Roti is North Indian Punjabi special bread which is usually made in winter months. Makki ki roti is made with corn flour.
Stuffed makki ki roti is an innovative recipe as usually makki ki roti is served with sarson ka saag.
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Recipe Time & More

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served AsLunch
Recipe TasteSalty
Calories - 224 kcal
Servings - 5


  • 250 gm Corn Flour yellow
  • 1 cup Spring onions chopped
  • 1 cup Cabbage grated
  • 1 cup Carrot grated
  • 1 cup Broccoli grated
  • 1 tsp Salt or as per taste
  • 1 tsp Carom seeds or as per taste
  • 1 tsp cumin seed or as per taste
  • 1 tsp Red chili powder or as per taste


  • Mix all the veggies and spices. Add corn flour or makki ka atta. Using little warm water, prepare a nice dough. While kneading the dough, add 1 tsp oil. Knead a soft and form dough.
  • Make small balls of the dough. On a flat surface, spread a plastic sheet. Press the dough ball using the fingers and keep on pressing the roti in circular manner.
  • Place the prepared stuffed makki ki roti on hot griddle. Cook the roti on medium flame. Apply little oil on both sides of the roti to make it crisper. Cook till both sides of the roti turns brown.
  • Once ready, serve hot with butter or sarson ka saag.

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Recipe Nutrition

Calories: 224kcal | Carbohydrates: 52g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 506mg | Potassium: 233mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4723IU | Vitamin C: 26mg | Calcium: 43mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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