Zeera Aloo
About Zeera Aloo
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices.
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Recipe Time & More
Ingredients
- 3 Potatoes medium size
- 1 tsp Cumin Seed
- 1/4 tsp Mustard Seeds
- leaves Curry some chopped
- 1-2 tsp Salt or as per taste
- 1/4 tsp red chili powder
- 1/3 tsp Turmeric Powder
- 2 tbsp Oil
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Instructions
- Peel potatoes n cut it into small chunks and boil it till done. Drain extra water. Transfer it to a plate.
- Heat oil in wok splutter cumin seeds, mustard seeds, curry leaves when seeds stop spluttering. Add red chili powder and turmeric powder mix it.
- Add boiled potatoes n mix gently. Add salt n mix it again. Zeera aloo is ready to serve. Serve this with Dal rice, Puri or chapati.
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Simran Sayyed
3 Comments
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This looks amazing! Thanks for sharing.
I’m eager to make this recipe!
Such a lovely dish! Thanks for sharing.