Zeera Aloo

Zeera Aloo - Plattershare - Recipes, food stories and food lovers
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices.
4 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 3


  • 3 Potatoes medium size
  • 1 tsp Cumin Seed
  • 1/4 tsp Mustard Seeds
  • leaves Curry some chopped
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp red chili powder
  • 1/3 tsp Turmeric Powder
  • 2 tbsp Oil


  • Peel potatoes n cut it into small chunks and boil it till done. Drain extra water. Transfer it to a plate.
  • Heat oil in wok splutter cumin seeds, mustard seeds, curry leaves when seeds stop spluttering. Add red chili powder and turmeric powder mix it.
  • Add boiled potatoes n mix gently. Add salt n mix it again. Zeera aloo is ready to serve. Serve this with Dal rice, Puri or chapati.
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4 from 1 vote

Simran Sayyed
Simran Sayyed

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