Stuffed Carrot And Moong Sprouts Paratha

make a smooth dough out of wheat flour, salt, ghee and water. keep aside for half an hour.

for stuffing: roughly crush the sprouts, ginger and green chili together

heat oil in a pan, add cumin seeds, asafoetida and carom seeds.

when it starts crackling, add onion and saute until it becomes transparent.

add carrots and cook properly

now add salt, chat masala powder, garam masala powder and sprouts. mix well.

cover with a lid and cook the mixture for few minutes

switch off the flame and keep aside the stuffing

for making paratha: make medium sized ball from the dough

flatten them into small circles with the rolling pin

drop enough stuffing and cover the stuffing by sealing the edges of the dough

dust with dry flour and roll them gently into parathas

heat a tawa on medium flame and place the paratha

drizzle oil and cook the paratha on both sides

serve hot with pickle orchutney