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Masala Pav

4.25 from 4 votes

It is very simple but yummy preparation of pav with potato and peas masala. This is a healthy version of vada-pav which is deep fried and more time taking. But as I always prefer to have a healthy version of our favourite food which is guilt free delicacy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Recipe CategoryVegetarian
Served AsBrunch, Snacks
Recipe Taste Salty, Spicy, Tangy
Servings 4


  • 8 No. Pav buns
  • 2 Medium size boiled potatoes Mashed
  • 2 tbsp green peas
  • 1 tbsp Ginger garlic chopped
  • 2 Green chilly chopped
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 Onion chopped
  • 3 Tomatoes finely chopped
  • 1 tbsp green chutney
  • 1 tbsp imly ki chutney
  • 1 tbsp chopped coriander
  • 2 Teaspoon pav bhaji masala
  • Red chilly powder according to taste
  • Salt
  • 1 tbsp lemon juice
  • 1 tbsp butter for cooking pav
  • 2 tbsp green chutney for garnishing
  • 2 tbsp Imly ki chutney for garnishing
  • 1 tbsp chopped onion for garnishing


  • Boil potatoes and keep aside. In a pan, heat 1 tablespoon of butter along with a teaspoon of oil
  • Add chopped ginger, garlic and chopped chillies cook for a minute
  • Now add chopped onion to this and cook till onion is translucent in colour
  • Add chopped tomato and salt and cook till it is properly cooked
  • Add pav bhaji masala to this and cook for a minute. now add green peas to this and saute for a minute or two
  • As masala and peas are cooked add boiled and mashed potato to this and cook for 3 to 4 minutes and while cooking press the masala with masher as shown in picture
  • Once masala is cooked properly, add chopped coriander, 1 Tablespoon of green chutney and imply ki chutney mix all together nicely
  • Now turn off the flame and add a tablespoon of lemon juice
  • For Pav preparation: Cut the pav into two halves, apply butter on each pav and cook it from both the sides on medium flame
  • On one half apply green chutney and place a tablespoon of masala
  • Drop some imly ki chutney and chopped onions on masala
  • Now cover this with the second half of pav
  • Guilt free masala pav is ready enjoy with a cup of tea ...
    Masala Pav - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes

Meera Girdhar
Meera Girdhar

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  1. 4 stars
    Agree with you on going for healthier version wherever possible, Meera.
    I believe in the saying, Something is better than nothing..so why not make some healthy substitute and still enjoy….
    It’s looking really yummy.

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