Masala Pav

Masala Pav - Plattershare - Recipes, food stories and food lovers
It is very simple but yummy preparation of pav with potato and peas masala. This is a healthy version of vada-pav which is deep fried and more time taking. But as I always prefer to have a healthy version of our favourite food which is guilt free delicacy
4.25 from 4 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Tangy
Servings 4

Ingredients
 

  • 8 no Pav Buns
  • 2 Potatoes mashed medium size boiled
  • 2 tbsp Green Peas
  • 1 tbsp Ginger Garlic chopped
  • 2 Green Chillies chopped
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 Onion chopped
  • 3 Tomatoes finely chopped
  • 1 tbsp Green Chutney
  • 1 tbsp Imly Ki Chutney imly ki chutney
  • 1 tbsp Coriander chopped
  • 2 tsp Pav Bhaji Masala
  • to red chili powder according taste
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Lemon Juice
  • 1 tbsp Cooking or butter, or pav butter for pav
  • 2 tbsp Green Chutney or garnishing for garnishing
  • 2 tbsp Garnishing imly ki chutney for
  • 1 tbsp Garnishing or onion chopped onion for
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Instructions
 

  • Boil potatoes and keep aside. In a pan, heat 1 tablespoon of butter along with a teaspoon of oil
  • Add chopped ginger, garlic and chopped chillies cook for a minute
  • Now add chopped onion to this and cook till onion is translucent in colour
  • Add chopped tomato and salt and cook till it is properly cooked
  • Add pav bhaji masala to this and cook for a minute. now add green peas to this and saute for a minute or two
  • As masala and peas are cooked add boiled and mashed potato to this and cook for 3 to 4 minutes and while cooking press the masala with masher as shown in picture
  • Once masala is cooked properly, add chopped coriander, 1 Tablespoon of green chutney and imply ki chutney mix all together nicely
  • Now turn off the flame and add a tablespoon of lemon juice
  • For Pav preparation: Cut the pav into two halves, apply butter on each pav and cook it from both the sides on medium flame
  • On one half apply green chutney and place a tablespoon of masala
  • Drop some imly ki chutney and chopped onions on masala
  • Now cover this with the second half of pav
  • Guilt free masala pav is ready enjoy with a cup of tea ...
    Masala Pav - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes
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Meera Girdhar
Meera Girdhar

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  1. Agree with you on going for healthier version wherever possible, Meera.
    I believe in the saying, Something is better than nothing..so why not make some healthy substitute and still enjoy….
    It’s looking really yummy. 4 stars

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