Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti)

Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers
This is a Punjabi recipe famous all over. Winter has been started so there are fresh greenary in the market. Sarson saag is available now, I thought to cook.
But sarson saag itself is incomplete we have to combine with other saags that is spinach and bathua.
These are contains antioxidant and develop the metabolism. We must try all these at least in whole winter season to build our health.
5 from 2 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Bland
Calories 400 kcal
Servings 4

Ingredients
 

  • 250 gm Mustard leaves
  • 100 gm Chinopodium bathuwa
  • 100 gm Spinach palak
  • 1/2 cup Onion Chopped
  • 1 tbsp Garlic
  • 2 tbsp Ginger
  • 4-5 Green Chillies
  • 2 tsp Coriander Powder
  • 1/2 tsp Cinnamon powder
  • 2 tbsp cream fresh
  • 1 tbsp Garam Masala Home made
  • 10 - 12 Lotus seeds Roasted
  • 1 tbsp Butter
  • 2 tbsp Oil
  • 1 cup Maize flour
  • 1/2 cup Whole wheat flour
  • 2 tbsp Desi Ghee
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Instructions
 

  • Wash and chop all leaves.
    Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers
  • Make a par boil then cool and make a smooth paste.
    Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat, add oil then chopped onion. Stir fry then add ginger paste, garlic paste, green chilli paste, coriander powder, cumin powder and cinnamon powder. Mix together and cook for a few minutes.
    Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers
  • Make a paste with curd and maize flour and pour.
    Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers
  • After cooking a few minutes add makhana and fresh cream. At last butter and garam masala.
    Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers
  • Now make the makke di roti. Make a dough with maize flour and wheat flour pinch of salt and 1 tsp ghee. Bake like chapati apply butter.
    Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers
  • Serve makke di roti with sarson saag.
    Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • In winter it keeps you warm and healthy.
Explore Recipes by Tags leaves or leafy recipes

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 400kcal | Carbohydrates: 46g | Protein: 9g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 211mg | Potassium: 618mg | Fiber: 9g | Sugar: 4g | Vitamin A: 4437IU | Vitamin C: 59mg | Calcium: 169mg | Iron: 3mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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