Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti)

Name: Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 250 gm Mustard leaves; 100 gm Chinopodium (bathuwa ); 100 gm Spinach (palak); 1/2 cup Onion (Chopped ); 1 tbsp Garlic; 2 tbsp Ginger; 4-5 Green Chillies; 2 tsp Coriander Powder; 1/2 tsp Cinnamon powder; 2 tbsp cream (fresh ); 1 tbsp Garam Masala (Home made ); 10 - 12 Lotus seeds (Roasted ); 1 tbsp Butter; 2 tbsp Oil; 1 cup Maize flour; 1/2 cup Whole wheat flour; 2 tbsp Desi Ghee

Geeta Biswas

Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti) - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti)

This is a Punjabi recipe famous all over. Winter has been started so there are fresh greenary in the market. Sarson saag is available now, I thought to cook.

But sarson saag itself is incomplete we have to combine with other saags that is spinach and bathua.

These are contains antioxidant and develop the metabolism. We must try all these at least in whole winter season to build our health.

4.67 from 3 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Served AsDinner Lunch

Recipe TasteBland

Calories - 400 kcal

Servings - 4

Ingredients

▢ 250 gm Mustard leaves
▢ 100 gm Chinopodium bathuwa
▢ 100 gm Spinach palak
▢ 1/2 cup Onion Chopped
▢ 1 tbsp Garlic
▢ 2 tbsp Ginger
▢ 4-5 Green Chillies
▢ 2 tsp Coriander Powder
▢ 1/2 tsp Cinnamon powder
▢ 2 tbsp cream fresh
▢ 1 tbsp Garam Masala Home made
▢ 10 - 12 Lotus seeds Roasted
▢ 1 tbsp Butter
▢ 2 tbsp Oil
▢ 1 cup Maize flour
▢ 1/2 cup Whole wheat flour
▢ 2 tbsp Desi Ghee

Instructions

▢
Wash and chop all leaves.
▢
Make a par boil then cool and make a smooth paste.
▢
Take a frying pan heat, add oil then chopped onion. Stir fry then add ginger paste, garlic paste, green chilli paste, coriander powder, cumin powder and cinnamon powder. Mix together and cook for a few minutes.
▢
Make a paste with curd and maize flour and pour.
▢
After cooking a few minutes add makhana and fresh cream. At last butter and garam masala.
▢
Now make the makke di roti. Make a dough with maize flour and wheat flour pinch of salt and 1 tsp ghee. Bake like chapati apply butter.
▢
Serve makke di roti with sarson saag.

Recipe Notes

In winter it keeps you warm and healthy.

Explore Recipes by Tags leaves or leafy recipes

Please appreciate the author by voting!

4.67 from 3 votes

Recipe Nutrition

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

3 Comments

Hasee Saifi

September 6, 2023 / 4:25 pm Log in to Reply

This looks so good! Appreciate the share.
Maheep Mihir

November 15, 2022 / 4:51 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Divya Preet

June 22, 2020 / 11:50 pm Log in to Reply

I’m excited to try this recipe!