Makke Ki Roti
About Makke Ki Roti
Specially in Punjab, makke ki roti is a winter delicacy. It's serve with sarso ka saag (mustard leaf curry).in texture it's grainy and
difficult to make. You must have patience. Do try this easy method of making makke ki roti aka corn flat bread.
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Recipe Time & More
Ingredients
- 1 cup Corn Flour
- 2 tbsp Multi Grain Flour
- Water as required
- 1/2 tsp Carom Seeds
- 1-2 tsp Salt or as per taste
- 1/4 tsp Turmeric Powder
- 1 tsp Fenugreek leave powder
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Instructions
- Mix all ingredients and make soft daugh.
- Greese your hands with a little bit out.
- Take lemon size dough and gently press it in between your palms.
- Cook the roties on tawa.
- Then place it direct on fire and cook well from both sides.
- Spread ghee or butter.
- Serve with white butter, sarso ka saag and jagerry.
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Nishi Maheshwari
4 Comments
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What a delicious recipe! Thanks for posting.
This looks amazing! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
This looks delightful! Thanks for the recipe.