Makke Ki Roti

Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
Specially in Punjab, makke ki roti is a winter delicacy. It's serve with sarso ka saag (mustard leaf curry).in texture it's grainy and difficult to make. You must have patience. Do try this easy method of making makke ki roti aka corn flat bread.
No ratings yet
Print Pin
Advertisement
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Corn Flour
  • 2 tbsp Multi Grain Flour
  • Water as required
  • 1/2 tsp Carom Seeds
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Turmeric Powder
  • 1 tsp Fenugreek leave powder
Advertisement

Instructions
 

  • Mix all ingredients and make soft daugh.
    Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
  • Greese your hands with a little bit out.
  • Take lemon size dough and gently press it in between your palms.
    Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
  • Cook the roties on tawa.
    Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
  • Then place it direct on fire and cook well from both sides.
    Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
  • Spread ghee or butter.
  • Serve with white butter, sarso ka saag and jagerry.
Explore Recipes by Tags bread recipes

Please appreciate the author by voting!

No ratings yet
Advertisement

Nishi Maheshwari
Nishi Maheshwari

Leave a Reply