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Makke Ki Roti

5 from 1 vote

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Specially in Punjab, makke ki roti is a winter delicacy. It's serve with sarso ka saag (mustard leaf curry).in texture it's grainy and difficult to make. You must have patience. Do try this easy method of making makke ki roti aka corn flat bread.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsLunch
CuisineIndian
Servings 2
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Ingredients
  

  • 1 cup corn flour
  • Multi grain flour 2 tbsp
  • Water as required
  • Carom seeds 1/2tsp
  • Salt
  • Turmeric powder 1/4tsp
  • Fenugreek leave powder 1 tsp
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Instructions
 

  • Mix all ingredients and make soft daugh.
    Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
  • Greese your hands with a little bit out.
  • Take lemon size dough and gently press it in between your palms.
    Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
  • Cook the roties on tawa.
    Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
  • Then place it direct on fire and cook well from both sides.
    Makke Ki Roti - Plattershare - Recipes, food stories and food lovers
  • Spread ghee or butter.
  • Serve with white butter, sarso ka saag and jagerry.

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5 from 1 vote
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Nishi Maheshwari
Nishi Maheshwari

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