Name: Chicken Tikka Kebab
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 300 gm Chicken (boneless, cubes); 1 tablespoon Coriander powder; 1 tablespoon Cumin powder; 1/2 tablespoon Garam masala powder; 1 tablespoon Ginger garlic paste; 1 tablespoon Chili powder; 2 tablespoon Lemon juice; Salt (as per taste); 100 gm Hung curd; Oil (for brushing); 2 tablespoon Mustard oil; 1 tablespoon Kashmiri red chili powder; 1/2 cup Coriander (chopped ); 1 Onion (rings, to serve); 2-3 teaspoon Chat masala (as per taste)

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Recipes

Spicy kebab - king of Tandoor

Prep Time 2

Cook Time 40

Total Time 2 40

Served AsSnacks

CuisineMughlai

Recipe Taste Spicy

Servings

Ingredients

Instructions

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Cut the chicken into small cubes, wash nicely and dry it completely.
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Mix lemon juice and spices with yogurt. Mix the chicken and marinade for about 1 hour in the refrigerator.
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For the second marination, add 2 tbsp mustard oil and mix well. Keep aside for 1 hour.
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Put the chicken onto the skewers. Brush a little oil and cook in an oven at 180 degree for 25-30 minutes.
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Remove and serve hot sprinkled with chat masala, chopped coriander and onions.