Chicken Tikka Kebab

Chicken Tikka Kebab - Plattershare - Recipes, food stories and food lovers
Spicy kebab - king of Tandoor
4.70 from 3 votes
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Prep Time2 hours
Cook Time40 minutes
Total Time2 hours 40 minutes
Served As: Snacks
Recipe Cuisine Type: Mughlai
Recipe Taste: Spicy
Calories 274 kcal
Servings 3

Ingredients
 

  • 300 gm Chicken boneless, cubes
  • 1 tbsp Coriander Powder
  • 1 tbsp Cumin powder
  • 1/2 tbsp Garam Masala
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Chili powder
  • 2 tbsp Lemon Juice
  • Salt as per taste
  • 100 gm Hung curd
  • Oil for brushing
  • 2 tbsp Mustard oil
  • 1 tbsp Kashmiri red chili powder
  • 1/2 cup Coriander chopped
  • 1 Onion rings, to serve
  • 2-3 teaspoon Chaat Masala as per taste
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Instructions
 

  • Cut the chicken into small cubes, wash nicely and dry it completely.
  • Mix lemon juice and spices with yogurt. Mix the chicken and marinade for about 1 hour in the refrigerator.
  • For the second marination, add 2 tbsp mustard oil and mix well. Keep aside for 1 hour.
  • Put the chicken onto the skewers. Brush a little oil and cook in an oven at 180 degree for 25-30 minutes.
  • Remove and serve hot sprinkled with chat masala, chopped coriander and onions.

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 274kcal | Carbohydrates: 16g | Protein: 13g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 37mg | Sodium: 150mg | Potassium: 394mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1859IU | Vitamin C: 9mg | Calcium: 115mg | Iron: 3mg
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Sayan Majumder
Sayan Majumder

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