Chicken Tikka Kebab
Ingredients
- 300 gm Chicken boneless, cubes
- 1 tbsp Coriander Powder
- 1 tbsp Cumin powder
- 1/2 tbsp Garam Masala
- 1 tbsp Ginger garlic paste
- 1 tbsp Chili powder
- 2 tbsp Lemon Juice
- Salt as per taste
- 100 gm Hung curd
- Oil for brushing
- 2 tbsp Mustard oil
- 1 tbsp Kashmiri red chili powder
- 1/2 cup Coriander chopped
- 1 Onion rings, to serve
- 2-3 teaspoon Chaat Masala as per taste
Advertisement
Instructions
- Cut the chicken into small cubes, wash nicely and dry it completely.
- Mix lemon juice and spices with yogurt. Mix the chicken and marinade for about 1 hour in the refrigerator.
- For the second marination, add 2 tbsp mustard oil and mix well. Keep aside for 1 hour.
- Put the chicken onto the skewers. Brush a little oil and cook in an oven at 180 degree for 25-30 minutes.
- Remove and serve hot sprinkled with chat masala, chopped coriander and onions.
Recipe Notes
Advertisement
Recipe Nutrition
Calories: 274kcal | Carbohydrates: 16g | Protein: 13g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 37mg | Sodium: 150mg | Potassium: 394mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1859IU | Vitamin C: 9mg | Calcium: 115mg | Iron: 3mg
Related Posts You May Like
Visit Our Store
Sayan Majumder
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks perfect! Thanks for posting.
Such a beautiful dish! Can’t wait to try it.
Looks incredible! Thanks for the details.
Such a tasty dish! Thanks for the recipe.