Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Mini Handvo Or Vegetable Cake Using Oomugi Barley

5 from 6 votes
Mini Handvo Or Vegetable Cake Using Oomugi Barley - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Handvo is the most common dish in Gujarati and Marwari household. It is a very easy and healthy recipe.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Recipe Taste Savoury
Servings 3
Advertisement

Ingredients
  

  • 1 cup barley
  • 1/3 cup chana dal
  • 1 tablespoon moong dal
  • 1 tablespoon urad dal
  • 1/3 cup toor dal
  • 3 tablespoon curd
  • 1 cup bottle gourd grated
  • 1/8 tablespoon turmeric
  • 1/2 tablespoon red chili powder
  • Salt as per taste
  • 1/2 tablespoon sugar
  • 3 tablespoon oil
  • 1 tablespoon ginger garlic chili paste
  • 1/8 tablespoon sesame seeds
  • 1/8 tablespoon mustard seeds
  • 3 red chilies dry
  • 1 pinch asafetida
Advertisement

Instructions
 

  • Soak barley in a bowl, separately soak chana dal, Moong Dal, Urad dal, toor dal together for 3 hrs.
    Mini Handvo Or Vegetable Cake Using Oomugi Barley - Plattershare - Recipes, food stories and food lovers
  • Grind above soaked barley and dals, Add curd, lauki, turmeric, chili powder, salt, sugar, oil, ginger chili paste to the ground dals and barley, let it rest for about 6 hrs.
    Mini Handvo Or Vegetable Cake Using Oomugi Barley - Plattershare - Recipes, food stories and food lovers
  • After 6 hours, Take a pan, add little oil, add mustard seeds, sesame seeds, hing, red chilies once it starts spluttering add batter(consistency should of idli or dhokla ).
  • Cover the lid and let it cook on medium flame for around 8 mins. Flip the side very carefully and cook for another 5 minutes. After 5 minutes its ready to serve.

Notes

Also See:
Tags barley recipes

Please appreciate the author by voting!

5 from 6 votes

Recipe Nutrition

Calories: 551 kcal | Carbohydrates: 82 g | Protein: 19 g | Fat: 18 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 51 mg | Potassium: 531 mg | Fiber: 21 g | Sugar: 6 g | Vitamin A: 848 IU | Vitamin C: 65 mg | Calcium: 124 mg | Iron: 6 mg
Advertisement

Related Posts You May Like

Recipes You May Also Like

Peas Bajra Roti

Delicious and tasty roti prepared using Bajra flour and fresh green peas. This can be served as healthy breakfast along…

Chatjaldi egg curry

Chatjaldi egg curry

Chatjaldi egg curry This is quick and easy recipe. I have not added onion, garlic and ginger. Related Posts You…

Coconut Kalakand Cheesecake

when you think of a cheesecake, the first thing that comes to your mind is a creamy cream cheese layer…

Amarula Storm In A Short

When it comes to enjoying a Summer get-together with your friends and family, Cocktails are a must. A Drink with…

Articles You May Also Like

Delicacies From The Kitchen Of Nizams

Hyderabad is famous for Charminar and is called “City of Pearls”. The city is equally famous for its cuisine which comes from the kitchen of…

signs of a die hard foodie

10 signs of a die hard foodie

Food is a necessity that can transform into luxury or comfort or even obsession at any given point of time. You never know when your…

Anushka Ovalekar
Anushka Ovalekar

Leave a Reply

Home Recipes Articles Contact Us