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Multigrain Idli Tava Handwa - Plattershare - Recipes, Food Stories And Food Enthusiasts

Multigrain Idli Tava Handwa

Multigrain Idli Tava Handwa - Plattershare - Recipes, Food Stories And Food EnthusiastsThakkar Dhara Shah
27 April, 2017
4.7 from 6 votes
Served As Breakfast, Brunch
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"Handvo" Is a very popular gujarati Dish. which is made up of combination of dry rice and dal and prepared by Baking/Steaming. I have tried different version of the veggie handva using Multi grain IDLI Batter. To maintain the consistency added semolina. Cooked it on TAVA with closed lead. Came out really wonderful !!!
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Cook Time 20 mins
Total Time 20 mins
Cuisine Breakfast, Fusion, Indian, Multi Cuisine
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • Multi Grain IDLI Batter: 1 Cup We used Farmz2FamilieZ ready to use Batter.
  • Semolina Sooji: 1/2 Cup
  • Curd: 2 Tbspn.
  • Water as required.
  • Crushed Fresh Green Peas: 1/2 Cup
  • Crushed Corn: 1/2 Cup
  • Green Chilly/Garlic Paste: 2 tspn
  • Salt to Taste
  • Dry Fenugreek seeds: 1 Tspn
  • Cooking Soda: Pinch of it.
  • Turmeric Powder: Pinch of it.
  • Oil to sallow fry.
  • sesame seeds: 2 Tbspn.
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Instructions
 

  • In a mixing bowl, Mix Semolina and Curd and mix it well. Keep it aside for 3-4 minutes.
  • Add all the veggies, chilly garlic paste, turmeric powder, salt into Multi Grain IDLI Batter. Mix it well. Add Semolina Mixture to it and mix well. Keep on adding water as required to make pouring consistency.
  • Heat oil on a flat pan. Sprinkle some sesame seeds. Spread the batter on the Pan and Cover a pan with the lead. let it cook for a while. Shallow fry it both the sides until brown.
  • Serve it hot with the Hung Curd or any Deep. ENJOY !!!

Notes

Note: Multi Grain Batter Contains: Rice, Urad Dal, Pearl Millet (Bajara), Finger Millet(Raagi),Jowar,  Whole Green Gram, Black & White ChickPeas
Recipe Tags belly nirvana idli multigrain

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Recipe By
Thakkar Dhara Shah

Thakkar Dhara Shah

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