Coconut Kalakand Cheesecake

4.80 from 5 votes

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when you think of a cheesecake, the first thing that comes to your mind is a creamy cream cheese layer poured on top of a crispy biscuity base. plattershare gave me coconut sugar so i decided to flavour my cheesecake with coconut and give it a twist. so check this out,
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBrunch, Dinner
CuisineDesserts
Servings 6
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Ingredients
  

  • coconut sugar- 1/2 cup
  • condensed milk- 1/4 tin
  • paneer or cottage cheese- 1 cup
  • coconut milk- 1/2 cup
  • elaichi powder- 1 tsp
  • milk powder- 1/2 cup
  • digestive biscuits crushed- 1 pack
  • melted butter- 3 tbsp
  • chopped nuts- to garnish
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Instructions
 

  • add melted butter to crushed biscuits and push the mixture on the bottom of a cheesecake pan like a springform pan or a tart pan.
    Coconut Kalakand Cheesecake - Plattershare - Recipes, food stories and food lovers
  • for the coconut kalakand, add coconut milk, condensed milk, milk powder, crumbled paneer, coconut sugar in a bowl and mix well,
    Coconut Kalakand Cheesecake - Plattershare - Recipes, food stories and food lovers
  • pour the mixture in a pan and cook till it becomes thick, at first it will be thin, but then it would gradually thicken. also add elaichi powder,
    Coconut Kalakand Cheesecake - Plattershare - Recipes, food stories and food lovers
  • keep cooking till the mixture becomes thin and starts to leave the sides of the pan. the mixture would have become grainy,
    Coconut Kalakand Cheesecake - Plattershare - Recipes, food stories and food lovers
  • pour the kalakand on top of the biscuit base and put it in the fridge till set. garnish with chopped nuts and serve chilled.
    Coconut Kalakand Cheesecake - Plattershare - Recipes, food stories and food lovers

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4.80 from 5 votes
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Ananya Khera
Ananya Khera

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