Coconut Kalakand Cheesecake
About Coconut Kalakand Cheesecake
when you think of a cheesecake, the first thing that comes to your mind is a creamy cream cheese layer poured on top of a crispy biscuity base. plattershare gave me coconut sugar so i decided to flavour my cheesecake with coconut and give it a twist. so check this out,
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Recipe Time & More
Ingredients
- 1/2 cup Coconut Sugar
- 1/4 tin Condensed Milk
- 1 cup Cottage Cheese or paneer paneer or
- 1/2 cup Coconut Milk
- 1 tsp Elaichi Powder
- 1/2 cup Milk Powder
- Biscuits crushed- 1 pack digestive
- 3 tbsp Melted Butter
- to Nuts chopped garnish
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Instructions
- add melted butter to crushed biscuits and push the mixture on the bottom of a cheesecake pan like a springform pan or a tart pan.
- for the coconut kalakand, add coconut milk, condensed milk, milk powder, crumbled paneer, coconut sugar in a bowl and mix well,
- pour the mixture in a pan and cook till it becomes thick, at first it will be thin, but then it would gradually thicken. also add elaichi powder,
- keep cooking till the mixture becomes thin and starts to leave the sides of the pan. the mixture would have become grainy,
- pour the kalakand on top of the biscuit base and put it in the fridge till set. garnish with chopped nuts and serve chilled.
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Ananya Khera
4 Comments
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Looks so incredible! Thank you for sharing.
This looks divine! Can’t wait to make it.
This looks so good! Appreciate the share.
That looks yumm…