Chatjaldi egg curry
About Chatjaldi egg curry
Chatjaldi egg curry
This is quick and easy recipe. I have not added onion, garlic and ginger.
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Recipe Time & More
Ingredients
- 2 Eggs boiled
- ½ tsp Turmeric Powder
- ½ tsp cumin powder
- ½ tsp Coriander Powder
- ½ tsp Kashmiri Chilli
- 1 tbsp tomato puree
- 1 tbsp mustard oil
- Whole garam masala
- Salt to taste
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Instructions
- Take a pan heat mustard oil saute the boiled eggs with adding salt and kashmiri mirch.
- Take a small bowl make a paste with adding turmeric powder, coriander powder, cumin powder, red chilli powder and tomato puree.
- Put whole garam masala into the pan and take out the eggs.
- Pour the masala paste and sprinkle little water. Then cook for a minute.
- Put the eggs and garnish with coriander leaves. Serve with any jeera rice, steam rice, chapati, luchi, paratha etc.
Recipe Video
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Recipe Nutrition
Calories: 267kcal | Carbohydrates: 4g | Protein: 12g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 132mg | Potassium: 256mg | Fiber: 1g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 3mg
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Geeta Biswas
3 Comments
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Absolutely delicious! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
This looks so appetizing! Thank you.