Chatjaldi egg curry

4.50 from 2 votes

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Chatjaldi egg curry This is quick and easy recipe. I have not added onion, garlic and ginger.
Prep Time 10 minutes
Cook Time 10 minutes
Served AsDinner, Lunch
CuisineBengali, Indian
Recipe Taste Savoury
Servings 1
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Ingredients
  

  • 2 egg boiled
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon Kashmiri mirch
  • 1 tbsp tomato puree
  • 1 tbsp mustard oil
  • Whole garam masala
  • Salt to taste
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Instructions
 

  • Take a pan heat mustard oil saute the boiled eggs with adding salt and kashmiri mirch.
    Chatjaldi egg curry
  • Take a small bowl make a paste with adding turmeric powder, coriander powder, cumin powder, red chilli powder and tomato puree.
    Chatjaldi egg curry - Plattershare - Recipes, food stories and food lovers
  • Put whole garam masala into the pan and take out the eggs.
  • Pour the masala paste and sprinkle little water. Then cook for a minute.
    Chatjaldi egg curry
  • Put the eggs and garnish with coriander leaves. Serve with any jeera rice, steam rice, chapati, luchi, paratha etc.
    Chatjaldi egg curry

Video

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 267 kcal | Carbohydrates: 4 g | Protein: 12 g | Fat: 23 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 12 g | Trans Fat: 0.03 g | Cholesterol: 327 mg | Sodium: 132 mg | Potassium: 256 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 593 IU | Vitamin C: 6 mg | Calcium: 71 mg | Iron: 3 mg
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