Chatjaldi egg curry

Chatjaldi egg curry
Chatjaldi egg curry This is quick and easy recipe. I have not added onion, garlic and ginger.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Indian
Recipe Taste: Savoury
Calories 267 kcal
Servings 1


  • 2 Eggs boiled
  • ½ tsp Turmeric Powder
  • ½ tsp cumin powder
  • ½ tsp Coriander Powder
  • ½ tsp Kashmiri Chilli
  • 1 tbsp tomato puree
  • 1 tbsp mustard oil
  • Whole garam masala
  • Salt to taste


  • Take a pan heat mustard oil saute the boiled eggs with adding salt and kashmiri mirch.
    Chatjaldi egg curry
  • Take a small bowl make a paste with adding turmeric powder, coriander powder, cumin powder, red chilli powder and tomato puree.
    Chatjaldi egg curry - Plattershare - Recipes, food stories and food lovers
  • Put whole garam masala into the pan and take out the eggs.
  • Pour the masala paste and sprinkle little water. Then cook for a minute.
    Chatjaldi egg curry
  • Put the eggs and garnish with coriander leaves. Serve with any jeera rice, steam rice, chapati, luchi, paratha etc.
    Chatjaldi egg curry

Recipe Video

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4.50 from 2 votes

Recipe Nutrition

Calories: 267kcal | Carbohydrates: 4g | Protein: 12g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 132mg | Potassium: 256mg | Fiber: 1g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 3mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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