Oomugi Barley-Steamed Wada

4.70 from 3 votes

Plattershare gave me this wonderful ingredient "OoMugi Barley" from GoIndiaOrganic under "Belly Nirvana" programme. My experience with this wonderful grain was great.i made different tasty dishes from this grain.This is one -OoMugi Barley-steamed wada
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Served AsBreakfast
Servings 4


  • 1- cup OoMugi Barley -boiled
  • 1/2- cup yogurt preferably one day old
  • 2 teaspoon semplina
  • 1 teaspoon green chilli-ginger paste
  • 1 teaspoon eno fruit salt
  • Chopped vegetables of choice
  • 1 teaspoon Salt
  • 1 tbsp oil
  • For Tempering -2 whole red chillies
  • Roasted chana dal to taste
  • 6-7 curry leaves
  • 1/2 teaspoon mustard seeds
  • 1 tbsp oil
  • For garnish- tomato flower and sauce of choice


  • Grind together the ginger and green chillies to a smooth paste. Mix the boiled OoMugi Barley ,semolina and yogurt and add the ground ginger and green chillies paste,vegetables , salt and oil .
  • Grease moulds , just before pouring it, beat the batter a bit and add eno fruit salt. transfer batter into greased moulds .
  • Place moulds into a steamer and cook for 8-9 minutes . Test if it is done, with a skewer and if it comes out clean, remove from flame .
  • Prepare tempering in oil and pour over the wada .Serve garnished by tomato flower and sauce of choice .
    Oomugi Barley-Steamed Wada - Plattershare - Recipes, food stories and food lovers


Speciality of the dish is –u can make with leftover cooked  cup OoMugi Barleyupma.

Please appreciate the author by voting!

4.70 from 3 votes

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Suman Prakash
Suman Prakash

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