Name: Oomugi Barley-Steamed Wada
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 1- cup OoMugi Barley -boiled; 1/2- cup yogurt (preferably one day old); 2 teaspoon semplina; 1 teaspoon green chilli-ginger paste; 1 teaspoon eno fruit salt; Chopped vegetables of choice; 1 teaspoon Salt; 1 tbsp oil; For Tempering -2 whole red chillies; Roasted chana dal to taste; 6-7 curry leaves; 1/2 teaspoon mustard seeds; 1 tbsp oil; For garnish- tomato flower and sauce of choice

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Recipes

Plattershare gave me this wonderful ingredient "OoMugi Barley" from GoIndiaOrganic under "Belly Nirvana" programme. My experience with this wonderful grain was great.i made different tasty dishes from this grain.This is one -OoMugi Barley-steamed wada

Prep Time 2

Cook Time 15

Total Time 2 15

Served AsBreakfast

CuisineIndian

Servings

Ingredients

Instructions

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Grind together the ginger and green chillies to a smooth paste. Mix the boiled OoMugi Barley ,semolina and yogurt and add the ground ginger and green chillies paste,vegetables , salt and oil .
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Grease moulds , just before pouring it, beat the batter a bit and add eno fruit salt. transfer batter into greased moulds .
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Place moulds into a steamer and cook for 8-9 minutes . Test if it is done, with a skewer and if it comes out clean, remove from flame .
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Prepare tempering in oil and pour over the wada .Serve garnished by tomato flower and sauce of choice .