Cheese Muffin Handvo - Plattershare - Recipes, food stories and food lovers

Cheese Muffin Handvo

Recipe by Bhumika Gandhi
4.34 from 3 votes
Served As Breakfast, Snacks
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Handvo is a Gujarati baked dish made from various dals and rice, vegetables, sesame and spices today we give it a little twist with cheese.
Prep Time 9 hrs
Cook Time 30 mins
Total Time 9 hrs 30 mins
Cuisine Breakfast, Indian
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • 2 cup Handvo flour
  • 1 cup cheese
  • 4 tbsp. yoghurt
  • 1 cup water
  • 2 cup grated vegetables - bottle gourd, onion,carrot, sweet corn, green peas
  • 4 tbsp. chilli garlic ginger paste
  • 1 tbsp. Turmeric powder
  • 1 tbsp. red chilli powder
  • 2 tbsp. fruit salt - eno
  • 1 tsp. vegetable oil
  • Salt to taste
  • 1/2 tbsp. sugar
  • For tempering
  • 6 tbsp. vegetable oil
  • 1 tsp. cumin seeds
  • 1 tsp. mustard seeds
  • curry leaves
  • 1/2 tsp. asafoetida
  • 2 tbsp. sesame seeds
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Instructions
 

  • Mix the flour, yoghurt in a pan
  • Add a cup of water or little more if required to soak the mixture
  • Add salt and let the mixture rest overnight
  • Add little salt to the grated vegetables and let it stand. After a half hour, squeeze the water out of the vegetables and dispose the water
  • Take the fermented mixture and add the vegetables, chilli garlic ginger paste, oil, chilli powder, haldi and sugar. Mix well.
  • Prepare the tempering: heat the oil. Add mustard seeds and allow them to pop.
  • Now add asafoetida, cumin seeds, chilli and curry leaves. Once the mixture is boiling, add the sesame seeds and turn the heat down.
  • Grease the cupcake tray with vegetable oil and keep it ready
  • Preheat oven to 300 F. Divide the flour mixture in half, and add half the quantity of fruit salt. Mix we'll and pour it equally into the moulds
  • Fill the moulds upto 1 tbsp add grated cheese and add top of handva mixer.
  • Bake the handva for 20 minutes or till the crust is golden brown and the handva has shrunk a little from the sides.
  • Remove the tray from the oven and cool for ten minutes.
  • Then remove the cupcake handva and serve with spicy mint and coriander chutney, sweet imli chutney and tomato ketchup.
  • Add the tempering on each of them.
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Bhumika Gandhi
Bhumika Gandhi

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