Oomugi (Barley) Porridge With Caramelised Banana

Oomugi (Barley) Porridge With Caramelised Banana - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Oomugi (Barley) Porridge With Caramelised Banana

The movement towards millets is gaining momentum. And why not because these grains have a whole lot more nutrition. barley lends a nutty and refined flavour to an otherwise regular porridge
4.80 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served AsBreakfast
Servings - 4

Ingredients
 

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Instructions
 

  • Rinse barley and soak for 30 mins
  • Add water and pressure cook for 3 whistles and 10 odd minutes on low flame
  • When the cooker cools down, add milk according to consistency required and boil a little more till its unified
  • Add sugar for sweetening or only fresh fruits like banana and dates. I've used pomegranate and kiwi too.
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4.80 from 5 votes

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Khushboo Ramnane
Khushboo Ramnane

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4.80 from 5 votes

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