The movement towards millets is gaining momentum. And why not because these grains have a whole lot more nutrition. barley lends a nutty and refined flavour to an otherwise regular porridge
Yield / Serves
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1 cup barley
3 cups water
Milk as required
Sugar for sweetening or use fresh fruits
Rinse barley and soak for 30 mins
Add water and pressure cook for 3 whistles and 10 odd minutes on low flame
When the cooker cools down, add milk according to consistency required and boil a little more till its unified
Add sugar for sweetening or only fresh fruits like banana and dates. I've used pomegranate and kiwi too.
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