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Oomugi (Barley) Porridge With Caramelised Banana

4.50 from 4 votes

The movement towards millets is gaining momentum. And why not because these grains have a whole lot more nutrition. barley lends a nutty and refined flavour to an otherwise regular porridge
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4


  • 1 cup barley
  • 3 cup water
  • Milk as required
  • Sugar for sweetening or use fresh fruits


  • Rinse barley and soak for 30 mins
  • Add water and pressure cook for 3 whistles and 10 odd minutes on low flame
  • When the cooker cools down, add milk according to consistency required and boil a little more till its unified
  • Add sugar for sweetening or only fresh fruits like banana and dates. I've used pomegranate and kiwi too.

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4.50 from 4 votes

Khushboo Ramnane
Khushboo Ramnane

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