Oomugi (Barley) Porridge With Caramelised Banana

Oomugi (Barley) Porridge With Caramelised Banana - Plattershare - Recipes, food stories and food lovers
The movement towards millets is gaining momentum. And why not because these grains have a whole lot more nutrition. barley lends a nutty and refined flavour to an otherwise regular porridge
4.50 from 4 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: American, Continental, Japanese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Barley
  • 3 cup Water
  • Milk as required
  • Fruits or sugar sugar for sweetening or use fresh


  • Rinse barley and soak for 30 mins
  • Add water and pressure cook for 3 whistles and 10 odd minutes on low flame
  • When the cooker cools down, add milk according to consistency required and boil a little more till its unified
  • Add sugar for sweetening or only fresh fruits like banana and dates. I've used pomegranate and kiwi too.

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4.50 from 4 votes

Khushboo Ramnane
Khushboo Ramnane

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