Samosa With Masala Tea

Samosa With Masala Tea - Plattershare - Recipes, food stories and food lovers
A samosa is a fried or baked dish with a Savoury filling, such as spiced potatoes, onions and other stuffing.
The samosa contains Wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili.
The entire pastry is then deep-fried to a golden brown color, in oil. It is served hot and is often eaten with fresh Indian chutney, such as mint, coriander or tamarind.
Samosas are often served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala.
5 from 3 votes
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury, Tangy
Calories 263 kcal
Servings 8


  • 2 cup All purpose Flour
  • 3 tbsp Oil
  • 1/4 tsp Carom seeds
  • 3-4 drops Lemon Juice
  • 4 Potatoes Medium size, Boiled
  • 1/2 cup Green Peas Boiled
  • 1/4 cup Carrot Boiled and finely chopped
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Coriander seeds
  • 2 Cloves
  • 1 stick Cinnamon small
  • 1/4 cup Onion Finely Chopped
  • 5-6 Curry leaves
  • 3-4 Green Chillies Finely chopped
  • 1 inch Ginger grated
  • 1/2 tsp red chili powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Garam Masala
  • Salt
  • Oil to Fry


  • Take a big bowl and add APF, Salt, Oil and Carom seeds , and lemon juice mix them all well and make stiff and tight dough.
  • Heat a pan with oil and add mustard seeds, let them crackle and add Cloves, cinnamon stick, chopped Onions, Green chilly, Curry leaves, Ginger and cook them until Onions turns light pink. Add all the spices including salt and cook for seconds.
  • Now add Boiled and mashed Potatoes and boiled Green Peas and boiled carrot in it and mix it very well. sprinkle some chopped coriander leaves on the mixture and your samosa stuffing is ready. let the mixture come on room temperature.
  • Now make medium size small balls from the dough, roll out the dough ball by keeping it little thick, then divide the round Poori into two halves and lift one part in your hands, apply some water on the edges and fold it in a cone shape.
  • Now stuff the samosa mixture in the cone, and again fold at the back and apply some water on the edges. take both the ends together and stick well, make them in a perfect samosa shape. Meanwhile heat the Oil in a wok.
  • Like same way, prepare all the samosas. Now deep fry the samosas on medium heat until they get brown and crispy from all the sides.
  • Drain out the fried samosas on tissue paper to remove excess oil and your super delicious Samosas are ready to serve with hot cup of tea or coffee!!

Recipe Notes

  • Addition of Lemon Juice makes the cover of Samosa more crunchy.
Also See:
Explore Recipes by Tags indian recipessamosa recipes

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5 from 3 votes

Recipe Nutrition

Calories: 263kcal | Carbohydrates: 47g | Protein: 6g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 69mg | Potassium: 538mg | Fiber: 5g | Sugar: 2g | Vitamin A: 802IU | Vitamin C: 40mg | Calcium: 32mg | Iron: 3mg

waagmi soni
waagmi soni

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