Egg Plant Parmesan With Makhani Gravy

4.20 from 5 votes

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Its a Indo Italian recipe.......Have an awesome taste of brinjal
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsLunch
CuisineIndian, Italian
Servings 4
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Ingredients
  

  • 1 EGGPLANT 2
  • 2 PARMESAAN CHEESE 100 GM
  • 3 Salt
  • 4 BLACK PEPPER 2 TSP
  • 6 ORIGANO 1 TSP
  • 7 REFINED FLOUR 4TSP
  • 8 CORNFLOUR 2 TSP
  • 9 BREAD CRUMBS 30 GM
  • 10 MINT LEAVES 10-12
  • 11 BUTTER 50 GM
  • 12 LEONARDO OLIVE OIL 1 BOWL
  • 13 JEERA 1TSP
  • 14 BAY LEAF 2
  • 15 GARLIC CHOPPED 2TSP
  • 16 GINGERCHOPPED 1 TSP
  • 17 TOMATOCHOPPED 4
  • 18 TOMATO PUREE 2 TSP
  • 19 TURMERIC POWDER ½ TSP 20 KASOORI METHI 1 TSP
  • 20 KASOORI METHI 1 TSP
  • 21 CAPSICUM CHOPPED 1
  • 22 GARAM MASALA 1TSP
  • 23 CREAM 30 ML
  • 24 WHITE PEPPER 1TSP 25 HONEY 1TSP
  • 25 HONEY 1TSP
  • 26 RED CHILLI ½ TSP
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Instructions
 

  • First of all peel the egg plant now cut the middle part in big rectangle pieces shape. Seasoned the egg plant with salt, black pepper, and chili flakes.
  • Now make a better with refined flour, corn flour, oregano, and water. After than take bread crumbs add fresh mint leaves in this. Cut cheese equal to egg plant pieces shaped.
  • First of take two pieces of seasoned egg plant and keep the cheese piece in between .Now dip these pieces in t better after than cover with bread crumbs .put these pieces aside.
  • For makhani gravy take a pan add 2 tsp butter and 1 tsp oil now add bay leaf, black pepper, clove, fennel seed, now add chopped onion after than add ginger and garlic sauté it .
  • After than add tomato and capsicum now add cashew nut mix all of these add some water cooked it for few min now add honey after then cool it and, now remove the bay leaf and make a fine puree and after then strain.
  • Now take a pan add oil for frying egg plant pieces. On other side take a pan add butter after than add chopped garlic now add makhani puree now add salt, white pepper, pinch of turmeric powder, jeera powder, garam masala, cook it for 2-3 min .
  • Now add cream and crushed kasoori methi. Now fry the pieces of egg plant. Now serve the eggplant pieces with yummy and tasty makhani gravy.

Please appreciate the author by voting!

4.20 from 5 votes
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Nandini Diwakar
Nandini Diwakar

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