Peas Bajra Roti

4.60 from 7 votes

Delicious and tasty roti prepared using Bajra flour and fresh green peas. This can be served as healthy breakfast along with Raita or chutney.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast, Dinner
Servings 2


  • 1 Cup Bajra flour
  • 1/4 Cup Peas
  • 1 Onion sliced
  • 1 Green chilli sliced
  • 1 Tbsp Ginger finely chopped
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Jeera
  • A pinch of hing
  • 2 Spring of curry leaves
  • Salt
  • 1 Tbsp Olive oil + extra for smearing
  • 3/4 Cup Water


  • Heat 1 Tbsp Oil in a pan and add mustard seeds. Once it starts spluttering, add jeera / Cumin seeds followed by hing, sliced onion, curry leaves and finely chopped ginger.
  • Saute till it turns light brown color and add peas along with salt. Simmer, cover and cook for couple of minutes. Add the measured water and let it boil.
  • Simmer the flame and add the bajra flour and keep stirring to get a dough. Remove from the flame and divide the dough into 4 - 5 balls. Take aluminum flour or banana leaves and place one bajra ball on it.
  • Slowly pat the dough using wet fingers to prepare like roti. Heat tawa, place the roti and smear little oil. Cook both the sides and remove from the flame.
  • Repeat the process for the remaining dough. Serve hot with Raita or Chutney.

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4.60 from 7 votes

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Priya Satheesh
Priya Satheesh

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  1. Your recipe was shortlisted for Tecnora healthy breakfast recipe contest and here is Chef Reetu’s feedback – Bajra with a combination of green peas is pretty healthy.5 stars

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