Peas Bajra Roti
About Peas Bajra Roti
Delicious and tasty roti prepared using Bajra flour and fresh green peas. This can be served as healthy breakfast along with Raita or chutney.
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Recipe Time & More
Ingredients
- 1 Cup Bajra Flour
- 1/4 Cup Peas
- 1 Onion (sliced)
- 1 Green Chillies (sliced)
- 1 Tbsp Ginger (finely chopped)
- 1/2 tsp Mustard Seeds
- 1 tsp Jeera
- 1 pinch asafoetida
- 2 leaves Curry (spring)
- 1-2 tsp Salt (or as per taste)
- 1 Tbsp Olive Oil (extra for smearing)
- 3/4 Cup Water
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Instructions
- Heat 1 Tbsp Oil in a pan and add mustard seeds. Once it starts spluttering, add jeera / Cumin seeds followed by hing, sliced onion, curry leaves and finely chopped ginger.
- Saute till it turns light brown color and add peas along with salt. Simmer, cover and cook for couple of minutes. Add the measured water and let it boil.
- Simmer the flame and add the bajra flour and keep stirring to get a dough. Remove from the flame and divide the dough into 4 - 5 balls. Take aluminum flour or banana leaves and place one bajra ball on it.
- Slowly pat the dough using wet fingers to prepare like roti. Heat tawa, place the roti and smear little oil. Cook both the sides and remove from the flame.
- Repeat the process for the remaining dough. Serve hot with Raita or Chutney.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Priya Satheesh
Articles: 527 Comments
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What a delicious idea! Thanks for sharing.
Looks so incredible! Thank you for sharing.
This looks divine! Can’t wait to make it.
Yum! This recipe is a must-try.
Your recipe was shortlisted for Tecnora healthy breakfast recipe contest and here is Chef Reetu’s feedback – Bajra with a combination of green peas is pretty healthy.
This is so tempting! Thank you.
Very tempting and a must try dish…