Beetroot Handvo

4.30 from 3 votes

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Gujrat state the land of fafdas, dhoklas , khandvis, handvo and various types of farsan.
Traditionally handvo made with various types of pulses . But in this is have used curd and rawa for giving a healthier twist I have added beetroot to it .
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineBreakfast
Recipe Taste Salty, Spicy
Servings 5
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Ingredients
  

  • 2 cup curd
  • 2 cup rawa
  • 1 capsicum finely chopped
  • 1 beetroot grated
  • 1 tomato finely chopped
  • 1 onion finely chopped
  • 2 - 3 green chili finely chopped
  • 1/4 cup coriander leaves finely chopped
  • 2 tbsp sesame seeds
  • 1 teaspoon red chili powder
  • Salt as required
  • Eno as required
  • Oil for cooking
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Instructions
 

  • In a big bowl take all ingredients expect eno and sesame seeds. Mix all the ingredients well and let it sit about 10 minutes. Now add some water to the mix. Mix consistency should be like idli batter.
  • Now take a kadai /pan , add 2 tsp oil, add sesame seeds Take 2 tbsp of batter in a separate bowl and mix 1 tsp eno to it. Mix it well and pour this batter on oil . Cover it. Cook it for 3 - 4 minutes.
  • When bottom becomes golden brown in color, flip it and cook it from another side. Transfer it into a plate. Repeat this process with remaining batter. Beetroot handvo is ready. Serve with chutney .
    Beetroot Handvo - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 241 kcal | Carbohydrates: 26 g | Protein: 17 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 4 g | Sodium: 92 mg | Potassium: 653 mg | Fiber: 16 g | Sugar: 5 g | Vitamin A: 1245 IU | Vitamin C: 45 mg | Calcium: 389 mg | Iron: 7 mg
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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