Haldi Adrak Mirch Ka Achar (Instant Version)
A bottle of this healthy and digestive Turmeric, Ginger & Green Chili Instant Pickle is always sitting in our fridge to go with our meals. This pickle aids in digestion…
Lunch
Discover the joy of midday dining with our collection of lunch recipes. Each dish is a flavorful escape in the middle of the day, a satisfying break from the hustle, and an emotional connection to the pleasure of a delicious lunch.
From classic lunchtime favorites that evoke comfort and nostalgia to inventive, gourmet creations that redefine your lunch experience, our recipes are crafted with the emotion of rejuvenation and the promise of creating memorable, nourishing dining moments.
Whether you’re sharing a meal with coworkers, enjoying a family lunch, or simply taking a moment for yourself, our lunch recipes invite you to embrace the world of midday feasts.
Unleash your inner chef, share moments of delight, and let these recipes transform your lunchtime into an extraordinary, flavorful celebration. Dive into the world of lunch recipes today, and let every bite be a tribute to the pleasure of midday dining and the simple joy of a well-enjoyed meal.
Matar Paratha
Spiced green pea stuffed flatbread that is as delicious as it is healthy. Serve with butter, dahi / yogurt, green chutney, chai and pickle for an unforgettable winter brekkie.
Amla chutney
Amla ChutneyIndian Gooseberry is known as Amla which is a natural source of vitamin C. According to Ayurveda regular use of amla is a best tonic. It helps to improve…
Pui data with prawn
Pui data with prawn. This is the recipe from Bengal chingri diye pui data chachhari. This pui saag was grown on the rooftop. We can cook it in both ways;…
Sanchi kumror chakka
Sanchi kumror chakka (raw pumpkin)Raw pumpkin rich in beta-carotene and fantastic source of fiber. It contains essential fatty acids and reduce cholesterol. For women decreases the risk of osteoporosis after…
Zucchini Curry
Zucchini curryZucchini is full of vitamin C, vitamin A, high fiber, low calorie, rich in antioxidants, more water content, good for eye, nervous system and obviously weight loss. Sometimes people…
Stuffed ridge gourd with prawn
Stuffed ridge gourd with prawn.Ridge gourd and sponge gourd are same family but taste and appearance quite different. Ridge gourd has ridge surface and sponge gourd has smooth surface. In…
Prawn rice
Prawn rice Made the prawn rice in an easy way. It is a whole meal we don't need anything along with. When people are in hurry they can try the…
Rasila Niramish Kochu (taro roots)
Taro root recipeRasila niramish kochuIt is a root vegetable known as Taro and many other names. Taro root has excellent source of dietary fiber and good carbohydrate which both improve…
Kakrol with chili garlic sauce
Kakrol with chili garlic sauce.Kakrol is known as spiny gourd. It belongs to bitter gourd family but in taste it is quite different. It is not bitter in taste and…
Palak Paneer (Without Onion Garlic)
Palak Paneer!It is a popular recipe which is widely known for its taste. I prepared the recipe in a easy way without onion garlic. I added magaj and coconut cream…
Tandoori gravy with veggies
Tandoori gravy with veggies. When we feel hungry we can have this recipe. This is good for Healthcare and help to full our stomach. I used bottle gourd and added…
Chatjaldi egg curry
Chatjaldi egg curry This is quick and easy recipe. I have not added onion, garlic and ginger.
Yummy Healthy Brunch
This recipe is dedicated to all the food lovers, health-conscious, pure vegetarians, people who go out for work, and Beginners who are learning to cook. This recipe is one of…
Gaati kochu bharta (taroroots)
Taroroot is a starchy vegetables used in variety of cuisines around the world. it has a mild nutty taste and healthier alternative to other root vegetables like potatoes. It is…
Crispy dosa
Dosa is a popular Indian recipe. Not only South Indian but also across the country. Abroad also people demand, but making crispy at home it is difficult.
Mulo makha (radish)
Mulo makha (radish)Simple radish which is very tasty and easy to make. Mulo means radish and makha means mashed. In Bengali community they like this kind of recipe. They love…
Karela leaves panchmishali
Panchmishali with bitter gourd leaves. I used Bitter gourd leaves from my garden. I cooked the recipe with less spices. I used coconut water to make the recipe more tasty.
Lauer bahar
Bottle gourd is such a vegetable high on water. It helps in maintaining a healthy heart and bring down bad cholesterol levels. Most of the people try to avoid green…
Veggies with zucchini
Veggies with zucchini. Zucchini is variety of summer squash in the gourd family. Most varieties bear dark green cylindrical fruit usually served as a cooked vegetable. I cooked the recipe…
Lotus Stems Kofta Curry
Lotus stem kofta curryIt is also known as kamal kakri and packed with nutritional value. Helps to reduce sugar level and control blood pressure. Rich in fibre, good for skin,…