Masoor Dal with Lauki & Quinoa for PCOS Lunch

35 minutes

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About Masoor Dal with Lauki & Quinoa for PCOS Lunch

This light masoor dal with lauki served over fluffy quinoa is a balanced PCOS lunch that swaps refined grains for a complete protein.
It is easy on digestion and keeps blood sugar steady.
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Recipe Time & More

Prep10 minutes
Cook25 minutes
Total35 minutes
Calories396 kcal
Serves2
Served AsLunch
Recipe TasteMildSavoury

Ingredients
 

For the Masoor Dal

For the Quinoa

  • 1/3 cup Quinoa Rinsed thoroughly
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Instructions
 

Cooking the Dal

  • Pressure cook masoor dal with chopped lauki, turmeric, and 2 cups water for 3 whistles.

Preparing the Tadka

  • Heat oil and add cumin seeds. Add ginger garlic paste and onion. Saute until soft.
  • Add tomato, coriander powder, and salt. Cook until tomato softens.

Finishing the Dal

  • Pour the cooked dal and lauki into the tadka. Simmer for 5 minutes.
  • Garnish with chopped coriander.

Cooking the Quinoa

  • Cook quinoa with 2/3 cup water until fluffy and the germ unfurls (about 12-15 minutes).
  • Serve the dal over fluffy quinoa.

Recipe Notes

Good To Know

Rinsing quinoa removes its natural bitter coating and improves taste.

Why It Works for PCOS

  • Masoor dal is a quick-digesting protein source
  • Quinoa is a complete plant protein with all essential amino acids
  • Lauki keeps the meal light and easy to digest

Expert Tips

  • Do not overcook lauki to retain texture
  • Quinoa should be fluffy, not mushy. Drain any extra water if needed

Serving Suggestion

One ladle of dal over half a cup of cooked quinoa makes a balanced PCOS lunch.

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Recipe Nutrition

Calories: 396kcalCarbohydrates: 58gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 620mgPotassium: 580mgFiber: 12gSugar: 4gVitamin A: 280IUVitamin C: 8mgCalcium: 90mgIron: 5mg

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