Simple Curd Rice (Light, Home-Style)
10 minutes
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About Simple Curd Rice (Light, Home-Style)
Simple Curd Rice is a classic Indian comfort dish made using cooked rice and fresh curd, lightly seasoned and mixed without heavy tempering.This home-style version keeps the texture soft, soothing, and easy to digest, making it ideal for controlled portions within a vegetarian weight loss meal plan.
Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
- 1 cup Cooked Rice Soft cooked, slightly mashed
- 3/4 cup Curd Fresh and slightly whisked
- 1 tbsp Milk Optional, for adjusting consistency
- 3/4 teaspoon Salt Or as required
- 1 tbsp Coriander Leaves Finely chopped, for finishing
Instructions
Preparing the Curd Rice
- In a bowl, mash the cooked rice lightly while it is still warm.
- Add curd, salt, and milk if needed. Mix gently until the rice becomes soft and creamy.
- Add chopped coriander leaves, mix once, and ensure the texture remains soft and soothing.
Recipe Notes
Good To Know
This recipe is included as a planned comfort meal. When eaten occasionally and in controlled portions, familiar ingredients can fit into a sustainable weight loss routine and help maintain long-term consistency.How to Use in the Meal Plan
Enjoy a small bowl on days when you want a calming, easy meal. Pair with a simple vegetable or raita if needed.Expert Tips
Do not use very sour curd. Mixing while the rice is warm helps achieve a smooth texture.Storage Instructions
Best eaten fresh. Avoid storing for long periods as curd may turn sour.Recipe Nutrition
Calories: 185kcalCarbohydrates: 25gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 880mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 26IUVitamin C: 0.1mgCalcium: 134mgIron: 1mg

