Loaded Garden Veggie Burger Patty
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About Loaded Garden Veggie Burger Patty
This recipe creates a professional-style veggie patty that is crispy on the outside and soft, flavorful, and packed with fresh vegetables on the inside.
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Recipe Time & More
Prep25 minutes
Cook15 minutes
Ingredients
- 2 Potatoes large, boiled and mashed
- 1/2 cup Carrots finely chopped
- 1/2 cup Green Peas boiled
- 1/4 cup French Beans finely chopped
- 1/4 cup Sweet Corn steamed
- 2 Green Chilies minced
- 1 tbsp Ginger-Garlic Paste
- 1/2 tsp Garam Masala
- 1/2 tsp Black Pepper
- 3 tbsp Breadcrumbs
- 2 tbsp Cornstarch
- 1/2 cup Breadcrumbs I used Panko
- Salt to taste
- Oil for frying
Instructions
- Mix the mashed potatoes with chopped carrots, peas, beans, and corn in a bowl.
- Add ginger-garlic paste, green chilies, salt, and spices to the vegetables.
- Stir in three tablespoons of breadcrumbs to bind the mixture.
- Shape the mixture into thick, round uniform patties.
- Make a thin slurry using cornstarch and a little water.
- Dip each patty into the slurry and coat thoroughly with panko breadcrumbs.
- Refrigerate the patties for 20 minutes to set the crust.
- Heat oil in a pan and shallow fry on medium heat.
- Cook each side for 5 minutes until deep golden brown.
- Drain on paper towels and serve hot in buns.
Recipe Notes
- Steam the vegetables instead of boiling them to prevent the patty mixture from becoming too watery.
- Sauté the chopped vegetables in a teaspoon of butter before mixing with potatoes to enhance their natural sweetness.
- Chill the breaded patties in the freezer for 15 minutes before frying to ensure the coating stays intact.
- Use Panko breadcrumbs for a professional-grade, high-decibel crunch that lasts longer.
- Add a tablespoon of nutritional yeast or grated parmesan cheese to the dough for a rich, savory "umami" flavor.
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Recipe Nutrition
Calories: 222kcalCarbohydrates: 46gProtein: 7gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 540mgPotassium: 621mgFiber: 6gSugar: 5gVitamin A: 2886IUVitamin C: 33mgCalcium: 64mgIron: 2mg
