Simple Masoor Dal (Thin, Everyday Style)
25 minutes
134 reads
About Simple Masoor Dal (Thin, Everyday Style)
Simple Masoor Dal is a light, thin Indian lentil preparation cooked with minimal spices for everyday meals. It is easy to digest, familiar in taste, and suitable for regular lunches or dinners.This version is kept pourable and mild, making it comfortable to eat with roti or a small portion of rice.
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Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
- 1/3 cup Red Lentil (Masoor Dal) Washed
- 1 1/2 cups Water For cooking dal
- 1 tsp Oil
- 1/2 tsp Cumin Seeds
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder Adjust to taste
- 3/4 tsp Salt Or as required
Instructions
Cooking the Dal
- Add masoor dal, water, turmeric powder, and salt to a pressure cooker. Pressure cook for 2 to 3 whistles on medium heat until the dal is completely soft and well cooked.
- Allow pressure to release naturally and whisk the dal lightly to achieve a thin, smooth consistency.
Tempering
- Heat oil in a small pan, add cumin seeds, and let them crackle gently.
- Add red chilli powder to the tempering and pour it over the dal. Mix well.
Final Steps
- Adjust consistency with warm water if needed and serve warm.
Recipe Notes
Good To Know
This thin dal is intended as a comfortable, everyday option that pairs easily with roti or small portions of rice.Expert Tips
Masoor dal cooks quickly and does not require soaking. Keep the consistency thin for best digestibility.Storage Instructions
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently with water.Related Posts You May Like
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Recipe Nutrition
Calories: 128kcalCarbohydrates: 19gProtein: 8gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 892mgPotassium: 312mgFiber: 9gSugar: 1gVitamin A: 166IUVitamin C: 1mgCalcium: 29mgIron: 3mg
