Kaddu Tomato Sabzi (Lightly Spiced, Home-Style)
30 minutes
156 reads
About Kaddu Tomato Sabzi (Lightly Spiced, Home-Style)
Kaddu Tomato Sabzi is a simple Indian home-style vegetable dish made with pumpkin and tomatoes. It is gently spiced, naturally comforting, and suitable for everyday meals.This light preparation keeps the pumpkin soft and moist, making it easy to eat with roti as part of a balanced weight loss routine.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
- 1 1/2 cups Pumpkin Peeled and chopped into medium cubes
- 1/2 cup Tomato Finely chopped
- 1 tsp Oil
- 1/2 tsp Cumin Seeds
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder Adjust to taste
- 3/4 tsp Salt Or as required
- 1/4 cup Water For cooking
Instructions
Preparation
- Wash, peel, and chop the pumpkin into medium-sized cubes. Chop the tomatoes finely.
Cooking the Sabzi
- Heat oil in a pan and add cumin seeds. Let them crackle gently.
- Add chopped pumpkin, turmeric powder, and salt. Mix well.
- Add chopped tomatoes and water. Cover and cook on low to medium heat until the pumpkin becomes soft and tender.
- Add red chilli powder and cook uncovered for a few minutes until the sabzi becomes lightly moist and well combined.
Final Steps
- Switch off the heat and serve warm with roti.
Recipe Notes
Good To Know
Pumpkin cooks quickly and becomes naturally soft, making this sabzi easy to digest and roti-friendly.Expert Tips
Cut pumpkin into even-sized pieces for uniform cooking. Avoid overcooking to prevent it from turning mushy.Storage Instructions
Store in an airtight container in the refrigerator for up to 1 day. Reheat gently before serving.Related Posts You May Like
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Recipe Nutrition
Calories: 51kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 885mgPotassium: 409mgFiber: 1gSugar: 3gVitamin A: 7871IUVitamin C: 13mgCalcium: 30mgIron: 1mg
