Almond rich pumpkin spice morning muffin is a healthy breakfast meal and snack option for kids. Sneaking a vegetable in these muffins makes it even healthier. This muffin is gluten free and vegan as it is baked using almond flour, coconut flour, sorghum flour and fresh homemade pumpkin puree. No refined sugar is used; instead coconut sugar is used as the healthy sweetener which makes it an ideal and healthy muffin.
Coconut flour, gluten free flour is rich in fiber, protein and healthy fats.
Sorghum flour, gluten free flour is rich in fiber and a good source of antioxidants.
Almonds are rich in protein, vitamins and minerals and are associated with many health benefits. The rich source of these nutrients is helpful for kidâ€™s growth and development. Presence of Riboflavin and L-Carnitine helps in proper development of brain in kids. Almond flour, gluten free flour is high in protein, low in carbohydrates.
Pumpkin is loaded with beta carotene and helps in boosting the immune system of the body.