Tasty Snacks With Moong Pakoda - Plattershare - Recipes, food stories and food lovers

Tasty Snacks With Moong Pakoda

Recipe by Geeta Biswas
4.30 from 3 votes
Served As Snacks
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Moong dal is soft and digestive than other dal. Moong dal pakoda is very easy and tasty.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 5
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Ingredients
  

  • 2 cup moong dal paste
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp Ginger paste
  • Pinch of hing
  • Oil for deep fry
  • Salt to taste
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Instructions
 

  • Wash and soak the moong dal for 6 hours, then make a smooth paste with ginger paste, red chilli powder, cumin powder, coriander powder, hing and salt.
  • Whip the batter and make thick consistency then deep fry.
    Tasty Snacks With Moong Pakoda - Plattershare - Recipes, food stories and food lovers
  • Serve with sauce and sprinkle with chat masala.
    Tasty Snacks With Moong Pakoda - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/KiroRxt3Leg
Click this link to watch the recipe on my YouTube channel nanan swade geeta
Check Your Daily Calorie NeedsSee our Calorie Calculator
all season recipemoong dal

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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