Tasty Snacks With Moong Pakoda
About Tasty Snacks With Moong Pakoda
Moong dal is soft and digestive than other dal. Moong dal pakoda is very easy and tasty.
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Recipe Time & More
Ingredients
- 2 cup Moong Dal or paste paste
- 1 tsp red chili powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Ginger Paste
- Pinch asafoetida
- Oil for deep fry
- 1-2 tsp Salt or as per taste
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Instructions
- Wash and soak the moong dal for 6 hours, then make a smooth paste with ginger paste, red chilli powder, cumin powder, coriander powder, hing and salt.
- Whip the batter and make thick consistency then deep fry.
- Serve with sauce and sprinkle with chat masala.
Recipe Notes
https://youtu.be/KiroRxt3Leg
Click this link to watch the recipe on my YouTube channel nanan swade geeta
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4 Comments
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This looks so good! Appreciate the share.
This looks incredible! I need to try it.
This looks so inviting! Thank you.
I’m loving this recipe already!