Gluten Free Honey Crackers

Gluten Free Honey Crackers - Plattershare - Recipes, food stories and food lovers
Crackers are the one of the best accompaniments for tea or coffee and it is a kids’ friendly snack option too. When it comes to healthy snacks, I don’t compromise easily with the store bought ones. Gluten free Honey Crackers are baked using oats flour, honey and honey roasted creamy peanut butter. Who will not want a protein rich & sugar free crackers? Go ahead and enjoy this yummy cracker.
4.50 from 4 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 12


  • cup Oats Flour â¾
  • 1/2 cup Creamy Peanut Butter or honey honey roasted
  • 1 1/2 tbsp Honey
  • 1/4 tsp Baking Powder


  • Combine oats flour and baking powder in a separate bowl. Mix honey and peanut butter in a separate bowl.
  • Gently mix the flour mixture and honey mixture. Do not knead for long time; just bring all the ingredients together like a ball.
  • Place the ball in between parchment sheet and roll to 1/8 inch thick rectangle.
  • Using a cookie cutter, cut the rolled dough and place them on a baking tray aligned with parchment sheet.
  • Refrigerate it for 10 minutes.
  • Preheat oven @190c,
  • Bake the crackers for 10 mins @190c,
  • Allow them to cool completely before serving.
    Gluten Free Honey Crackers - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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