Sweet With Chestnut

Sweet With Chestnut - Plattershare - Recipes, food stories and food lovers
Pani phaler mishti muitha (water chestnut sweet) Pani phal means singhada this sweet is made by boiled chestnut, rice flour and sweet coconut. In early days in rural areas people have simplicity they don't bother for garnishing. They just eat pure food with less ingredients and less efforts.
5 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Desserts
Recipe Cuisine Type: Bengali, Desserts, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 2

Ingredients
 

  • 1 cup Water or paste chestnut paste
  • ½ cup Rice Flour
  • 2 tbsp Grated Coconut
  • 2 tbsp Jagerry grated
  • 2 tbsp Dates chopped
  • Pinch cardamom powder
  • Coconut Milk or garnishing for garnishing
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Instructions
 

  • Boil chestnut flour and peel off the skins then make a paste.
    Sweet With Chestnut - Plattershare - Recipes, food stories and food lovers
  • Melt the jaggery add grated coconut, chopped dates and green cardamom powder. Stir continuously until cook. Keep aside for fillings.
    Sweet With Chestnut - Plattershare - Recipes, food stories and food lovers
  • Now take the mashed water chestnut add rice flour to make a dough. It is necessary to add the rice otherwise it may crack. Make a ball with the dough.
    Sweet With Chestnut - Plattershare - Recipes, food stories and food lovers
  • Stuffed with sweet coconut and give round shape. No need to give fine shape. Just close with all fingers that is the beauty of the recipe. That's why it is called muitha means muthi.
    Sweet With Chestnut - Plattershare - Recipes, food stories and food lovers
  • Stuffed with sweet coconut and give round shape. No need to give fine shape. Just close with all fingers that is the beauty of the recipe. That's why it is called muitha means muthi.
    Sweet With Chestnut - Plattershare - Recipes, food stories and food lovers
  • Now heat a clay pot keep banana leaves and rub with little ghee. Keep the chestnut balls and cover clay lid. Sprinkle with little water just to give a vapour to cook.
    Sweet With Chestnut - Plattershare - Recipes, food stories and food lovers
  • After10 minutes it will ready to serve. It can be served with coconut milk and sweet coconut. In other way divide the cooked chestnut ball pour either honey or jaggery syrup
    Sweet With Chestnut - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/fsejnc3eILk
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Explore Recipes by Tags healthy recipesseasonal recipes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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