Microwave Gluten Free Savory Muffins

Name: Microwave Gluten Free Savory Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Idli batter; 1½ tbsp Red chili powder; 1/8 tsp Baking soda; Salt (as required); 1/2 cup Vegetables (chopped, beans and carrot according to your choice); 5 Onion shallots (finely chopped); 1/2 tsp Mustard seeds (for seasoning); 1/2 tsp Urad dal (for seasoning); 1/2 tsp Channa dal (for seasoning); 1/2 tsp cumin seed (for seasoning); 1/2 tsp asafoetida (for seasoning); Desi Ghee (as required); 2 to 3 Green Chillies (deseeded and chopped finely); ¼ inch Ginger (finely grated)

Rajeswari Annamalai
15 Nov, 2022

Microwave Gluten Free Savory Muffins - Plattershare - Recipes, food stories and food lovers

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4 from 4 votes

South Indian

About Microwave Gluten Free Savory Muffins

Microwave Gluten free Savory Muffins is a very easy recipe and can be done in few minutes.

It is podi idli influenced savory muffin and cooked using regular idli batter, vegetables, red chili chutney powder and green chilies.

It can be served as a healthy snack for all age groups and specially kids would love packing them in their snack box.

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsBrunch Snacks

Recipe TasteSweet

Calories 97 kcal

Servings 7

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Idli batter
▢ 1½ tbsp Red chili powder
▢ 1/8 tsp Baking soda
▢ Salt (as required)
▢ 1/2 cup Vegetables (chopped, beans and carrot according to your choice)
▢ 5 Onion shallots (finely chopped)
▢ 1/2 tsp Mustard seeds (for seasoning)
▢ 1/2 tsp Urad dal (for seasoning)
▢ 1/2 tsp Channa dal (for seasoning)
▢ 1/2 tsp cumin seed (for seasoning)
▢ 1/2 tsp asafoetida (for seasoning)
▢ Desi Ghee (as required)
▢ 2 to 3 Green Chillies (deseeded and chopped finely)
▢ ¼ inch Ginger (finely grated)

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Instructions

▢
Add baking soda, salt and red chili chutney powder to the idli batter.
▢
Sauté the onion, chilies, ginger and veggies using ½ tsp of ghee. Add it to the idli batter.
▢
Season the spices and dal using 1 tsp of ghee.
▢
Add this to the batter
▢
Check for the salt and spice. Adjust salt accordingly.
▢
Grease microwave safe cups using ghee and fill ¾ level of each cup.
▢
Microwave on high for 7 - 8 minutes.

Recipe Notes

Adjust the timing according to your oven.

Also See:

Spinach Banana Muffins
Green Chili Pesto Muffin
Mint And Chilli Cornbread Muffins

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4 from 4 votes

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

Articles: 100

4 Comments

Saiyaara Kripa

July 2, 2022 / 11:47 pm Log in to Reply

This is so tempting! Thank you.
Neha Agarwal

March 9, 2020 / 3:34 pm Log in to Reply

I’m excited to make this at home!
Kirti Misra

September 9, 2017 / 12:00 am Log in to Reply

Interesting as I am still learning to bake I have never tried muffins. This seems a nice recipe as you have used idli batter.
Vinay Bansal

November 11, 2015 / 7:00 am Log in to Reply

Thanks for the inspiration! Looks tasty.