Name: Microwave Gluten Free Savory Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Idli batter; 1½ tbsp Red chili powder; 1/8 teaspoon Baking soda; Salt (as required); 1/2 cup Vegetables (chopped, beans and carrot according to your choice); 5 Onion shallots (finely chopped); 1/2 teaspoon Mustard seeds (for seasoning); 1/2 teaspoon Urad dal (for seasoning); 1/2 teaspoon Channa dal (for seasoning); 1/2 teaspoon cumin seed (for seasoning); 1/2 teaspoon Asafetida (for seasoning); Ghee (as required); 2 to 3 Green chilies (deseeded and chopped finely); ¼ inch Ginger (finely grated)

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Recipes

Microwave Gluten free Savory Muffins is a very easy recipe and can be done in few minutes.

It is podi idli influenced savory muffin and cooked using regular idli batter, vegetables, red chili chutney powder and green chilies.

It can be served as a healthy snack for all age groups and specially kids would love packing them in their snack box.

Prep Time 20

Cook Time 15

Total Time 35

Served AsBrunch, Snacks

CuisineSouth Indian

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Add baking soda, salt and red chili chutney powder to the idli batter.
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Sauté the onion, chilies, ginger and veggies using ½ tsp of ghee. Add it to the idli batter.
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Season the spices and dal using 1 tsp of ghee.
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Add this to the batter
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Check for the salt and spice. Adjust salt accordingly.
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Grease microwave safe cups using ghee and fill ¾ level of each cup.
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Microwave on high for 7 - 8 minutes.