Vegetarian
Updated 15 Nov, 2022

Microwave Gluten Free Savory Muffins

Name: Microwave Gluten Free Savory Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Idli batter; 1½ tbsp Red chili powder; 1/8 tsp Baking soda; Salt (as required); 1/2 cup Vegetables (chopped, beans and carrot according to your choice); 5 Onion shallots (finely chopped); 1/2 tsp Mustard seeds (for seasoning); 1/2 tsp Urad dal (for seasoning); 1/2 tsp Channa dal (for seasoning); 1/2 tsp cumin seed (for seasoning); 1/2 tsp asafoetida (for seasoning); Desi Ghee (as required); 2 to 3 Green Chillies (deseeded and chopped finely); ¼ inch Ginger (finely grated)

Rajeswari Annamalai

Microwave Gluten Free Savory Muffins - Plattershare - Recipes, food stories and food lovers

South Indian

About Microwave Gluten Free Savory Muffins

Microwave Gluten free Savory Muffins is a very easy recipe and can be done in few minutes.

It is podi idli influenced savory muffin and cooked using regular idli batter, vegetables, red chili chutney powder and green chilies.

It can be served as a healthy snack for all age groups and specially kids would love packing them in their snack box.

4 from 4 votes

Print Pin

Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsBrunch Snacks

Recipe TasteSweet

Calories - 97 kcal

Servings - 7

Ingredients

▢ 1 cup Idli batter
▢ 1½ tbsp Red chili powder
▢ 1/8 tsp Baking soda
▢ Salt as required
▢ 1/2 cup Vegetables chopped, beans and carrot according to your choice
▢ 5 Onion shallots finely chopped
▢ 1/2 tsp Mustard seeds for seasoning
▢ 1/2 tsp Urad dal for seasoning
▢ 1/2 tsp Channa dal for seasoning
▢ 1/2 tsp cumin seed for seasoning
▢ 1/2 tsp asafoetida for seasoning
▢ Desi Ghee as required
▢ 2 to 3 Green Chillies deseeded and chopped finely
▢ ¼ inch Ginger finely grated

Instructions

▢
Add baking soda, salt and red chili chutney powder to the idli batter.
▢
Sauté the onion, chilies, ginger and veggies using ½ tsp of ghee. Add it to the idli batter.
▢
Season the spices and dal using 1 tsp of ghee.
▢
Add this to the batter
▢
Check for the salt and spice. Adjust salt accordingly.
▢
Grease microwave safe cups using ghee and fill ¾ level of each cup.
▢
Microwave on high for 7 - 8 minutes.

Recipe Notes

Adjust the timing according to your oven.

Also See:

Spinach Banana Muffins
Green Chili Pesto Muffin
Mint And Chilli Cornbread Muffins

Explore Recipes by Tags chili recipes dessert recipes

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Visit Our Store

Rajeswari Annamalai

Software professional turned into home maker and baker :)

4 Comments

Saiyaara Kripa

July 2, 2022 / 11:47 pm Log in to Reply

This is so tempting! Thank you.
Neha Agarwal

March 9, 2020 / 3:34 pm Log in to Reply

I’m excited to make this at home!
Kirti Misra

September 9, 2017 / 12:00 am Log in to Reply

Interesting as I am still learning to bake I have never tried muffins. This seems a nice recipe as you have used idli batter.
Vinay Bansal

November 11, 2015 / 7:00 am Log in to Reply

Thanks for the inspiration! Looks tasty.