Microwave Gluten free Savory Muffins is a very easy recipe and can be done in few minutes. It is podi idli influenced savory muffin and cooked using regular idli batter, vegetables, red chili chutney powder and green chilies. It can be served as a healthy snack for all age groups and specially kids would love packing them in their snack box.
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Yield / Serves
1 cup idli batter
1 Â½ tbsp red chili chutney powder
1/8 tsp baking soda
Salt as required
chopped veggies(beans and carrot) according to your choice
5 onion shallots finely chopped
Mustard seeds / urad dal / Channa dal / cumin seeds / asafoetida for seasoning
Ghee as required
2 to 3 green chilies (deseeded and chopped finely)
Â¼ inch ginger finely grated
Add baking soda, salt and red chilli chutney powder to the idly batter.
Saute the onion, chillies, ginger and veggies using ½ tsp of ghee. Add it to the idli batter.
Season the spices and dal using 1 tsp of ghee.
Add this to the batter
Check for the salt and spice. Adjust salt accordingly.
Grease microwave safe cups using ghee and fill ¾ level of each cup.
Microwave on high for 7 - 8 minutes.
Adjust the timing according to your oven.
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