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Gluten-Free And Grain-Free Mini Brownie Bombs

3.70 from 3 votes
Gluten-Free And Grain-Free Mini Brownie Bombs - Plattershare - Recipes, food stories and food lovers

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These Gluten-Free And Grain-Free Mini Brownie Bombs are perfect delicious little treats for your whole family. Because brownies just like cookies can bring a smile to any rainy day. Brownies that are made with ground almonds and coconut oil making it filled with protein and healthy fats for energy. A quick way to enjoy something chocolate. Soft moist chew. Perfect little snack to enjoy anytime of the day. This dish is Gluten-Free, Grain-Free, Dairy-Free And Soy-Free.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Served AsSnacks
CuisineAmerican, Bakery, Cafe, Confectionery, Desserts
Servings 4
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Ingredients
  

  • 1/4 cup Ground almonds [You can even use almond meal] [Refer notes]
  • 7 tablespoon Unsweetened cocoa powder [use lesser if your cocoa powder is very bitter and overpowering]
  • 6 tablespoon Coconut sugar
  • 1 Egg
  • 1 teaspoon Baking powder
  • 3 tablespoon Coconut oil liquid
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Water
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Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl place all dry ingredients and mix till well combined.
  • In another bowl, mix together the egg, coconut oil and vanilla extract. Pour this mixture into the dry ingredients and mix well.
  • Add the water and mix well. Batter should be smooth and a little thick.
  • Spoon brownie batter into greased and lined mini cupcake/muffin pan. Bake mini brownies for about 10 to 12 minutes or until toothpick comes out almost clean.
  • [You can alternately bake this in a 6 or 7 inch pan lightly greased with coconut oil. But please note, in this case, baking time will be longer more like 20 to 25 minutes.]
  • Cool completely and unmould the mini brownies. Using your hands, shape these into little balls to resemble chocolate balls. [this step is totally optional]
  • Store these gooey Healthy Mini Brownie Bombs in an airtight container and refrigerate.
  • Heat for a few seconds in the microwave before serving.

Notes

Substitution Ideas:
  • You can use any nut meal in place of ground almonds. The final texture might be a little different.
  • You can also make it nut-free by using seed meal in place of ground almonds. [sunflower seeds, hemp, etc.]
  • Instead of using egg, you can try making it vegan by using flax gel or chia gel. I personally have not tried this but you can surely give it a try.
Tags chocolate recipescocoa recipesdairy free recipesdessert recipesgluten free recipeshealthy recipes

Please appreciate the author by voting!

3.70 from 3 votes
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