Gluten-Free And Grain-Free Mini Brownie Bombs
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These Gluten-Free And Grain-Free Mini Brownie Bombs are perfect delicious little treats for your whole family. Because brownies just like cookies can bring a smile to any rainy day. Brownies that are made with ground almonds and coconut oil making it filled with protein and healthy fats for energy. A quick way to enjoy something chocolate. Soft moist chew. Perfect little snack to enjoy anytime of the day.
This dish is Gluten-Free, Grain-Free, Dairy-Free And Soy-Free.
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Ingredients
- 1/4 cup Ground almonds [You can even use almond meal] [Refer notes]
- 7 tbsp Unsweetened cocoa powder [use lesser if your cocoa powder is very bitter and overpowering]
- 6 tbsp Coconut sugar
- 1 Egg
- 1 teaspoon Baking powder
- 3 tbsp Coconut oil liquid
- 1 teaspoon Vanilla extract
- 1 tablespoon Water
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl place all dry ingredients and mix till well combined.
- In another bowl, mix together the egg, coconut oil and vanilla extract. Pour this mixture into the dry ingredients and mix well.
- Add the water and mix well. Batter should be smooth and a little thick.
- Spoon brownie batter into greased and lined mini cupcake/muffin pan. Bake mini brownies for about 10 to 12 minutes or until toothpick comes out almost clean.
- [You can alternately bake this in a 6 or 7 inch pan lightly greased with coconut oil. But please note, in this case, baking time will be longer more like 20 to 25 minutes.]
- Cool completely and unmould the mini brownies. Using your hands, shape these into little balls to resemble chocolate balls. [this step is totally optional]
- Store these gooey Healthy Mini Brownie Bombs in an airtight container and refrigerate.
- Heat for a few seconds in the microwave before serving.
Notes
Substitution Ideas:
- You can use any nut meal in place of ground almonds. The final texture might be a little different.
- You can also make it nut-free by using seed meal in place of ground almonds. [sunflower seeds, hemp, etc.]
- Instead of using egg, you can try making it vegan by using flax gel or chia gel. I personally have not tried this but you can surely give it a try.
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