100 gm paneer for Jalebi
1/8 cup all purpose flour
1/8 cup semolina
1/4 cup milk
2 cup sugar for syrup sugar
1 cup water
For ice-cream sandwich -
200 ml vanilla ice cream
For garnish -
1/4 cup chocolate vermicelli
10-12 pistachios chopped
Grate the paneer. add all purpose flour, semolina and milk mix well and make lump free batter.
In a pan add sugar and water make sugar syrup.
Now pour the Jalebi batter into the piping bag.
In a pan add ghee heat it and make Jalebi on low flame until golden and crispy.
Remove from ghee and dip in sugar syrup for 2 minutes.
Let it cool completely.
Now arrange vanilla ice cream scoop on each Jalebi and cover with another piece of Jalebi.
Now wrap in cling wrap and keep it in freezer for 2 hours.
After 2 hours our paneer Jalebi ice-cream sandwich set properly.
Now coat with chocolate vermicelli and chopped pistachios.
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