Paneer Jalebi Ice-cream Sandwich
About Paneer Jalebi Ice-cream Sandwich
Jalebi - A tempting desi dessert with some yummy innovation.
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Recipe Time & More
Ingredients
For Jalebi
For ice-cream sandwich
- 200 ml Vanilla Ice Cream
For garnishing
- 1/4 cup chocolate vermicelli
- 12 pistachios chopped
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Instructions
- Grate the paneer. Add all purpose flour, semolina and milk, mix well and make lump free batter.
- In a pan add sugar and water make sugar syrup.
- Now pour the Jalebi batter into the piping bag.
- In a pan add ghee heat it and make Jalebi on low flame until golden and crispy.
- Remove from ghee and dip in sugar syrup for 2 minutes.
- Let it cool completely.
- Now arrange vanilla ice cream scoop on each Jalebi and cover with another piece of Jalebi.
- Now wrap in cling wrap and keep it in freezer for 2 hours.
- After 2 hours our paneer Jalebi ice-cream sandwich set properly.
- Now coat with chocolate vermicelli and chopped pistachios.
- Serve immediately.
Recipe Notes
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Recipe Nutrition
Calories: 628kcal | Carbohydrates: 127g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 65mg | Potassium: 129mg | Fiber: 1g | Sugar: 107g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg
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Neeru Gupta
4 Comments
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Looks so wonderful! Thanks for posting.
This is so inspiring! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
This is so tempting! Thank you.