Paneer Jalebi Ice-cream Sandwich
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Jalebi - A tempting desi dessert with some yummy innovation.
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Ingredients
For Jalebi
- 100 gm paneer
- 1/8 cup all purpose flour
- 1/8 cup semolina
- 1/4 cup milk
- 2 cup Sugar for syrup
- 1 cup water
For ice-cream sandwich
- 200 ml vanilla ice cream
For garnishing
- 1/4 cup chocolate vermicelli
- 12 pistachios chopped
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Instructions
- Grate the paneer. Add all purpose flour, semolina and milk, mix well and make lump free batter.
- In a pan add sugar and water make sugar syrup.
- Now pour the Jalebi batter into the piping bag.
- In a pan add ghee heat it and make Jalebi on low flame until golden and crispy.
- Remove from ghee and dip in sugar syrup for 2 minutes.
- Let it cool completely.
- Now arrange vanilla ice cream scoop on each Jalebi and cover with another piece of Jalebi.
- Now wrap in cling wrap and keep it in freezer for 2 hours.
- After 2 hours our paneer Jalebi ice-cream sandwich set properly.
- Now coat with chocolate vermicelli and chopped pistachios.
- Serve immediately.
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Recipe Nutrition
Calories: 628 kcal | Carbohydrates: 127 g | Protein: 7 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 31 mg | Sodium: 65 mg | Potassium: 129 mg | Fiber: 1 g | Sugar: 107 g | Vitamin A: 155 IU | Vitamin C: 1 mg | Calcium: 185 mg | Iron: 1 mg
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