Paneer Jalebi Ice-cream Sandwich

Paneer Jalebi Ice-cream Sandwich - Plattershare - Recipes, food stories and food lovers
Jalebi - A tempting desi dessert with some yummy innovation.
4.50 from 2 votes
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Prep Time2 hours
Cook Time10 minutes
Total Time2 hours 10 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 628 kcal
Servings 4


For Jalebi

  • 100 gm paneer
  • 1/8 cup all purpose flour
  • 1/8 cup semolina
  • 1/4 cup Milk
  • 2 cup Sugar for syrup
  • 1 cup Water

For ice-cream sandwich

  • 200 ml Vanilla Ice Cream

For garnishing

  • 1/4 cup chocolate vermicelli
  • 12 pistachios chopped


  • Grate the paneer. Add all purpose flour, semolina and milk, mix well and make lump free batter.
  • In a pan add sugar and water make sugar syrup.
  • Now pour the Jalebi batter into the piping bag.
  • In a pan add ghee heat it and make Jalebi on low flame until golden and crispy.
  • Remove from ghee and dip in sugar syrup for 2 minutes.
  • Let it cool completely.
  • Now arrange vanilla ice cream scoop on each Jalebi and cover with another piece of Jalebi.
  • Now wrap in cling wrap and keep it in freezer for 2 hours.
  • After 2 hours our paneer Jalebi ice-cream sandwich set properly.
  • Now coat with chocolate vermicelli and chopped pistachios.
  • Serve immediately.
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4.50 from 2 votes

Recipe Nutrition

Calories: 628kcal | Carbohydrates: 127g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 65mg | Potassium: 129mg | Fiber: 1g | Sugar: 107g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg

Neeru Gupta
Neeru Gupta

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