Gluten Free , Zebra Striped Japanese Cotton Cheesecake Infused With Spirulina

Gluten Free , Zebra Striped Japanese Cotton Cheesecake Infused With Spirulina - Plattershare - Recipes, food stories and food lovers
Very healthy, kid friendly, Gluten free, zebra striped "japanese cotton cheese cake " with Spirulina- A superfood from plantsource thats high in protien, vitamins, minerals and antioxidants!
4.80 from 8 votes
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Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Desserts, Japanese
Recipe Taste: Sweet
Servings 8

Ingredients
 

  • 125 gm Cream Cheese
  • 60 gm Milk
  • 40 gm Oil
  • 3 Egg yolk
  • 2 tsp Lemon Juice
  • 30 gm Flour ðÿœ½
  • 30 gm Castor Sugar
  • 1 TBSP Organic Spirulina Powder organic spirulina powder
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Instructions
 

  • Mix all Ingredients 'except the egg whites Nd Spirulina' into a smooth paste and keep it aside!
  • Beat egg whites from the 3 yellow- to stiff peak with 50gms of castor sugar and fold it into the cream cheese mixture.
  • In a seperate bowl take one full TBSP of spirulina powder and mix half of the cream cheese batter.
  • In a prepared 18cms pan, alternate the green and white batter to form the zebra stripes! Place in hot water and bake for 90 min!
  • Let it sit overnight so the flavours seep through
    Gluten Free , Zebra Striped Japanese Cotton Cheesecake Infused With Spirulina - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Please buy fresh organic spirulina powder! Let the baked cheese cake sit in the fridge overnight, allow the flavours to seep through! Enjoy chilled! 

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4.80 from 8 votes
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Vidya Arvind
Vidya Arvind

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