Tom Yum Soup

Tom Yum Soup - Plattershare - Recipes, food stories and food lovers

About Tom Yum Soup

Tom Yum soup is a healthy nutritious and filling soup. This Thai recipe is sour and spicy at the same time making it popular with the Indian palate.
Tom yum is a clear soup and you can choose to add any variety of vegetables like baby corn, zucchini, broccoli.
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings - 4


  • 4 cup Vegetable Stock or water water homemade
  • 2 tbsp tamarind pulp thick
  • 3 tbsp Curry Paste or soup, or paste tom yum soup or paste
  • 2 cup Vegetables mine are zucchini, baby corn, mushroom, cabbage, red chillies and spring onions chopped you choice
  • 1-2 tsp Lime Zest grated green part of lime skin zest
  • 1-2 stalks Coriander leaf removed, only stem leaf
  • 10 leaves Basil optional
  • 1-2 tsp Salt or as per taste
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  • Heat the water and add tamarind extract, salt, soup paste, coriander stalks and bring to a boil.
  • When you get a wonderful soupy aroma ( about 5-8 minutes) add the vegetables and cook further for a few minutes.
  • Remove from heat and serve immediately with a few leaves of basil or coriander leaves and sprinkle the lime zest.
  • Serve along with chilli sauce or vinegar green chillies.
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Rupa Balachandar
Rupa Balachandar

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