Tom Yum Soup

Name: Tom Yum Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 cup Vegetable Stock (or water water homemade); 2 tbsp tamarind pulp (thick); 3 tbsp Curry Paste (or soup, or paste tom yum soup or paste); 2 cup Vegetables (mine are zucchini, baby corn, mushroom, cabbage, red chillies and spring onions chopped you choice); 1-2 tsp Lime Zest (grated green part of lime skin zest); 1-2 stalks Coriander (leaf removed, only stem leaf); 10 leaves Basil (optional); 1-2 tsp Salt (or as per taste)

Rupa Balachandar

Tom Yum Soup - Plattershare - Recipes, food stories and food lovers

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About Tom Yum Soup

Tom Yum soup is a healthy nutritious and filling soup. This Thai recipe is sour and spicy at the same time making it popular with the Indian palate.

Tom yum is a clear soup and you can choose to add any variety of vegetables like baby corn, zucchini, broccoli.

4.34 from 3 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsBrunch Dinner Lunch Soup

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 4 cup Vegetable Stock or water water homemade
▢ 2 tbsp tamarind pulp thick
▢ 3 tbsp Curry Paste or soup, or paste tom yum soup or paste
▢ 2 cup Vegetables mine are zucchini, baby corn, mushroom, cabbage, red chillies and spring onions chopped you choice
▢ 1-2 tsp Lime Zest grated green part of lime skin zest
▢ 1-2 stalks Coriander leaf removed, only stem leaf
▢ 10 leaves Basil optional
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Heat the water and add tamarind extract, salt, soup paste, coriander stalks and bring to a boil.
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When you get a wonderful soupy aroma ( about 5-8 minutes) add the vegetables and cook further for a few minutes.
▢
Remove from heat and serve immediately with a few leaves of basil or coriander leaves and sprinkle the lime zest.
▢
Serve along with chilli sauce or vinegar green chillies.

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4.34 from 3 votes

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Rupa Balachandar

3 Comments

Nikhil Singh

July 24, 2023 / 4:32 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Aanchal Kedia

December 14, 2022 / 8:06 am Log in to Reply

I’m excited to make this at home!
Pradeep Kiran

October 23, 2020 / 2:40 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.