Veg Pulao With Mint

Veg Pulao With Mint - Plattershare - Recipes, food stories and food lovers
4.60 from 5 votes
Print Pin
Prep Time45 minutes
Cook Time20 minutes
Total Time1 hour 5 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 3 cup Basmati Rice soak in water for half an hour before boiling boiled â
  • 1 tsp Cumin Seeds â
  • 1 tsp Masala pao bhaji â
  • 1/2 lime Lime Juice €“ 1/2 Tbsp juice â
  • 1-2 tsp Salt or as per taste
  • 4 Green Chillies â slit
  • 1 cup Mixed Vegetables cauliflower, green peas, beans, carrot, potato, capsicum â
  • 3 tbsp Mint chopped â
  • 1/4 cup Paneer diced into cubes, shallow fry in the pan with little bit oil/ghee â
  • 1 Bay Leaf â
  • 2 stick Cinnamon â
  • 1 tsp Ginger Garlic Paste â
  • 1 Onion chopped â
  • 2 tbsp Desi Ghee â


  • In a heavy bottomed pan heat ghee and add cumin seeds, bay leaf, cinnamon stick, ginger & garlic paste. 
  • Now add chopped onions and sauté it for few mins.
  • Add the vegetables, pao bhaji masala and salt. Allow them to cook until they are soft. 
  • If needed add some water.
  • Once the vegetables are cooked add paneer, mint, green chillies and lime juice.
  • Now add the boiled rice into the cooked vegetables . Mix it and cook it for 2-3 mins.

Please appreciate the author by voting!

4.60 from 5 votes

Aarti Sharma
Aarti Sharma

Leave a Reply