Veg Pulao With Mint
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Ingredients
- Boiled Basmati Rice – 3 cups Soak in water for half an hour before boiling
- Cumin Seeds – 1 tsp
- Pao Bhaji Masala – 1 ½ tsp
- Lime Juice – 1/2 tbsp
- Salt
- Green Chillies – 4 Slit
- Mixed Vegetables – 1 ½ cup cauliflower, green peas, beans, carrot, potato, capsicum
- Mint –3-4 tbsp chopped
- Paneer – ¼ cup diced into cubes, shallow fry in the pan with little bit oil/ghee
- Bay leaf – 1
- Cinnamon Stick – 2
- Ginger & Garlic Paste – 1 tsp
- Onion – 1 chopped
- Ghee – 2 tbsp
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Instructions
- In a heavy bottomed pan heat ghee and add cumin seeds, bay leaf, cinnamon stick, ginger & garlic paste.
- Now add chopped onions and sauté it for few mins.
- Add the vegetables, pao bhaji masala and salt. Allow them to cook until they are soft.
- If needed add some water.
- Once the vegetables are cooked add paneer, mint, green chillies and lime juice.
- Now add the boiled rice into the cooked vegetables . Mix it and cook it for 2-3 mins.
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