Tomato Pakoda | Tomato Bhajiya
About Tomato Pakoda | Tomato Bhajiya
Ever heard the Gujarati adage รขโฌลSurat nu jaman"? It means (only the truly lucky) eat in Surat. Surat is undoubtedly a foodies' paradise, from roadside bhel stalls to multi-cuisine restaurants, it has everything a foodie can desire and more. Tomato Pakoda is one of the famous street food from Surat. Priyashii's Kitchen is bringing you the quick and easy recipe to have this delight snack item in your plates!!
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Recipe Time & More
Ingredients
- 3 Tomato fresh washed รข nos
- 1 cup Green Chutney or mint mint รข
- 1 gm Flour or besan besan รข
- 1/4 cup Whole Wheat Flour or atta atta
- 2 tsp Rice Flour รข
- 1/4 tsp Green Chilli Paste รข
- 1/4 tsp red chili powder lal mirchi powder รข
- 1/4 tsp Turmeric Powder or haldi haldi รข
- 1 pinch asafoetida or hing hing รข
- 1/4 tsp Salt รข, or as per taste
- 1/4 tsp Grated Ginger รข
- Garlic Paste optional รขโฌโ รขยผ tsp
- 1/2 tsp Oil รข
- 3 drops Lemon Juice รข
- Water as required
- Oil for deep frying as required
- Green Chillies or garnishing for garnishing as required
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Instructions
- Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes.
- Coat 1 tsp of thick Green Chutney over the slices and refrigerate the coated slices for 15 Min.
- In a mixing bowl take 1 cup of Gram Flour (Besan) and add 2 tsp of Rice Flour.
- Then add ยผ tsp of Green Chilli Paste, ยผ tsp of Red Chilli Powder, ยผ tsp of Haldi, ยฝ tsp of Salt, 1 pinch of Hing, ยผ tsp of Grated Ginger, ยผ tsp of Garlic Paste (optional) and ยฝ tsp Oil in a bowl.
- Add few drops of Lemon (adding Lemon does not make the Pakoras Oily) then add Water as required to make thick batter and mix well.
- Remove coated Tomato slices from refrigerator after 15Min.
- Heat the Oil in a pan to deep-fry the Pakoras.
- Take slices one by one, coat in the batter from both the sides and put it in a preheated pan to deep-fry the pakoras.
- Fry pakoras on medium flame until golden brown colour.
- In a similar way, make all the pakoras and deep-fry them, then remove on kitchen towel.
- Served as snacks with Tomato sauce or Mayonnaise sauce.
- Garnish with Green Chillies before serving.
Recipe Video
Recipe Notes
Adding few drops of Lemon does not make pakoras too oily in taste. You can replace Rice flour with Corn flour also. Add Water only if required as batter should be thick. Green Chutney should be very thick.
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5 Comments
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This is fantastic! Thank you for sharing.
This looks incredible! Thank you.
This looks so inviting! I’m eager to try it.
This is wonderful! Can’t wait to taste it.
Such a perfect dish! Thank you.