Tomato Pakoda | Tomato Bhajiya

Advertisement
Ever heard the Gujarati adage “Surat nu jaman"? It means (only the truly lucky) eat in Surat. Surat is undoubtedly a foodies' paradise, from roadside bhel stalls to multi-cuisine restaurants, it has everything a foodie can desire and more. Tomato Pakoda is one of the famous street food from Surat. Priyashii's Kitchen is bringing you the quick and easy recipe to have this delight snack item in your plates!!
Advertisement
Ingredients
- Fresh washed Tomatoes – 3 nos
- Mint / Green Chutney – 1 cup
- gm Flour / Besan – 1 cup
- Whole Wheat Flour / Atta - ¼ cup
- Rice Flour – 2 tsp
- Green Chilli Paste – ¼ tsp
- Red Chilli Powder / Lal mirchi powder – ¼ tsp
- Turmeric Powder / Haldi – ¼ tsp
- Asafetida / Hing – 1 Pinch
- Salt – ¼ tsp
- Grated Ginger – ¼ tsp
- Garlic Paste Optional – ¼ tsp
- Oil – ½ tsp
- Lemon juice drops – 3 to 4 drops
- Water as required
- Oil for deep frying as required
- Green Chillies for garnishing as required
Advertisement
Instructions
- Take two Tomatoes, remove both side edges and cut round slices of the Tomatoes.
- Coat 1 tsp of thick Green Chutney over the slices and refrigerate the coated slices for 15 Min.
- In a mixing bowl take 1 cup of Gram Flour (Besan) and add 2 tsp of Rice Flour.
- Then add ¼ tsp of Green Chilli Paste, ¼ tsp of Red Chilli Powder, ¼ tsp of Haldi, ½ tsp of Salt, 1 pinch of Hing, ¼ tsp of Grated Ginger, ¼ tsp of Garlic Paste (optional) and ½ tsp Oil in a bowl.
- Add few drops of Lemon (adding Lemon does not make the Pakoras Oily) then add Water as required to make thick batter and mix well.
- Remove coated Tomato slices from refrigerator after 15Min.
- Heat the Oil in a pan to deep-fry the Pakoras.
- Take slices one by one, coat in the batter from both the sides and put it in a preheated pan to deep-fry the pakoras.
- Fry pakoras on medium flame until golden brown colour.
- In a similar way, make all the pakoras and deep-fry them, then remove on kitchen towel.
- Served as snacks with Tomato sauce or Mayonnaise sauce.
- Garnish with Green Chillies before serving.
Video
Notes
Adding few drops of Lemon does not make pakoras too oily in taste. You can replace Rice flour with Corn flour also. Add Water only if required as batter should be thick. Green Chutney should be very thick.
Advertisement
Featured Recipes
Eggless Mango Muffins With Mix Flour
Since mangoes are everywhere in market, I cannot stop myself buying them, looking at that…
Chocolate Wheat Flour Pancakes
Chocolate Wheat Flour Pancakes are healthy, yummy and delicious breakfast recipe to enjoy with addition…
Chia Seed Chocolate Pudding
Chia Seeds Chocolate Pudding, the name its self sounds super decadent and rich, but this…
Canapes Pizza Cups
Canapes Pizza Cups – Tomato Paste spread on Baked Canapes cups and topped with thinly…
Egg-Less Chocolate Cake
I am pretty sure that this cake will make your day brighter and happier. And…
Khaja / Kaja (Mahaprasad From Jaganaath Dham)
'Khaja' or 'pheni' is a crisp and flaky sweet that is a favorite of Lord…
Featured Articles
17 Detox Water Drinks For Flat Belly, Weight Loss And Body Cleanse | Healthy Drink Recipes For Weight Loss
“Detox waters have taken the world by storm and unless you’ve been living under a rock you have most certainly…
Exploring the Science of Taste Pairings: A Guide to Pairing Chocolate with Other Flavors
Have you ever wondered why certain foods and drinks taste so delicious together? The answer lies in the science of…
Measurements Demystified – How Many Cups In A Gallon? How Many Ounces In A Pint?
Generally, when following recipes or cookbooks or cooking shows, we tend to get confused about this ounce, pint, gallon liquid…
Healthy salt for cooking and eating
With so many salts like kosher salt, Himalayan pink salt, table salt, iodized salt, sea salt available in the market,…
Spruce Up Your Favorite Cereal! 15 Ways to Do So
You have been having your favorite cereal for some time but have gotten bored. So you’re thinking of switching things…
Foods You Should Never Cook In The Microwave
Foods You Should Never Cook In The Microwave! Microwave ovens are an amazing invention. They can cook foods quickly, making…