Oats Veg Steamed Balls (Oats Veg Kozhukattai)

Oats Veg Steamed Balls (Oats Veg Kozhukattai) - Plattershare - Recipes, food stories and food lovers
Very easy to make, healthy, tasty and fibre rich recipe is this Oats Veg Steamed Balls. You can add any vegetable in hand to make it more nutritious and healthy. I used green peas, capsicum, and carrot. I made it as a No onion and No Garlic Recipe...
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Dinner, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 2 cup Oats 200 gms quick
  • Grated Carrot cabbage,capsicum etc.,, or vegetables vegetables like grated
  • 1 spoon Green Chillies or ginger finely chopped and ginger tea
  • 2 spoons Oil tea
  • Mustard Seeds or urad, or seasoning and urad dal for seasoning
  • leaves Coriander or curry curry and
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Dry roast oats till nice aroma comes and give a turn in the mixie and keep aside.
  • Grate or finely chop the veggies in hand
  • Heat a pan with oil. Add mustard seeds and urad dal. After they splutter add the chillies and ginger.
    Oats Veg Steamed Balls (Oats Veg Kozhukattai) - Plattershare - Recipes, food stories and food lovers
  • Then fry the vegetables in medium flame for a minute with required salt. Add the oats and stir well.
    Oats Veg Steamed Balls (Oats Veg Kozhukattai) - Plattershare - Recipes, food stories and food lovers
  • Pour 2 cups of water and stir. In few seconds the stuff becomes thick.
  • Switch off the stove and allow the stuff to get cool. Grease your hand with little oil and make small balls out of oats and veg mix and steam them out for 15 minutes. Serve hot with any chutney.

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5 from 1 vote
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Subhashni Venkatesh
Subhashni Venkatesh

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