Milk Peda
515
reads
About Milk Peda
This Milk Peda recipe is delightfully simple, making it perfect for novice cooks eager to try their hand at classic Indian sweets. With just a handful of ingredients like condensed milk, milk powder, and a touch of desi ghee, you can create soft, melt-in-the-mouth pedas in no time.
The subtle tang from a splash of lime juice adds a unique twist to this traditional treat, elevating its flavor profile. Whether you’re preparing a festive snack or a quick dessert, this easy-to-follow recipe ensures delicious results every time!
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Recipe Time & More
Ingredients
- 400 gm Condensed Milk
- 3 tbsp Milk Powder
- 1 tbsp Desi Ghee
- 2 tbsp lime juice (juice)
- 1 tbsp Desi Ghee
- 1 tsp Corn Flour
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Instructions
- Mix together all the ingredients. Heat the mixture in a heavy bottom kadai. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadai. Remove from fire and cool. Shape into pedas.
Recipe Notes
Additional Tips
- For a richer flavor, infuse the ghee with a few crushed cardamom pods before adding it to the mixture, then strain out the pods for a subtly spiced Milk Peda.
- If you prefer a firmer peda, let the mixture cool completely and refrigerate it for 30–45 minutes before shaping; this also makes it easier to roll into smooth balls without sticking.
- To enhance presentation, gently press a pistachio, cashew, or a pinch of edible silver leaf (varak) into the center of each peda while they are still slightly warm.
- If you’re making these for a festive occasion, experiment by adding a teaspoon of rose water or a few saffron strands soaked in warm milk for an aromatic twist that complements the tangy lime.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 78kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3g | Sugar: 4g
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Anju Bhagnari
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Thanks for the inspiration! Looks tasty.
This is exactly what I was looking for!
I’m excited to make this at home!
Such a scrumptious dish! Thank you.
I WANT TO MAKE HARA KEBAB WITH THIS DESIGN, IS IT POSSIBLE….