Paneer Stuffed Karela
About Paneer Stuffed Karela
Karela is an Indian dish. It is eaten all over India. But many people don't like Karela because of its bitter taste specially children. So I have made it with a twist and really my kids started eating it.
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Recipe Time & More
Ingredients
- 1/2 kg Karela
- 2 Onions (chopped)
- 3 Green Chillies (chopped)
- 1 tsp Salt (tspn, or as per taste)
- 1/2 red chili powder (tspn)
- 2 Dry Mango Powder (tspn)
- 1/2 Turmeric Powder (tspn powder)
- 1/2 asafoetida (tspn)
- 1 Coriander (tspn powder)
- 1 Tspn Saunnf (fennel powder tspn saunnf)
- 150 gm Paneer (cut into)
- 1 tbsp Mustard Oil
- 1 Jeera (tspn)
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Instructions
- Wash and peel karelas.. Slit in between it. Now put some salt over it and in between the slits. Keep them for 3 to 4 hours. Now wash the karelas and the scrape which we peeled.
- Now deep fry all the karelas.Deseed the karelas if it is easily done.
- Now on the other hand heat the oil in the kadai
- Now on the other hand take a kadai and put 1 tspn oil in it. Now add hing and jeera. After that add chopped green chilli and chopped onions in it. Saute it for 3 to 5 mins. Now add the peeling of it or the scrape or chhilka of karelas.
- Mix it and add all the dry spice ingredients. Now mix it well while adding paneer cubes in it.Mix it and cover it with the lid for 2 to 3 mins. After that when it cools down, stuff this Paneer mixture in the fried karelas.
- Put these stuffed karelas in the kadai and cook for 4 to 5 mins from both the sides of the karelas by covering it with the lid.
- Now after 5 mins Paneer stuffed karelas are rrady to serve with the meal. I am sure everyone would love it.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Nilu Rastogi
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This looks so appetizing! Thank you.
Looks so delectable! Thanks for posting.
What a delightful recipe! Thanks for sharing.
This looks fantastic! Appreciate the share.
Tastes awesome