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Veg Ragi Bars (Finger Millet Veg Bars) - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Veg Ragi Bars (Finger Millet Veg Bars)

Subhashni VenkateshSubhashni Venkatesh
6 July, 2016
3.30 from 4 votes
Served As Breakfast, Dinner, Snacks
Print Recipe Pin Recipe
You would have never tasted such a yummy Ragi / Bajra / Finger Millet food! A very healthy calcium and iron rich breakfast or evening tiffin with the goodness and nutrients of Ragi flour and vegetables...
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • Ragi flour 200 gms or 1 cup
  • Butter milk Beaten curd with water 2 cups
  • Chopped green chillies 1 tea spoon
  • Finely chopped onion and beans 2 tb spoons
  • Grated carrot 1 tb spoon
  • Oil 3 tea spoons
  • Mustard seeds Urad dal and Chana dal and a pinch of asafoetida for seasoning
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Instructions
 

  • Mix butter milk with the ragi flour with required salt. The consistency should be watery than the roti batter and thicker than dosa batter. That is thicker than the pouring consistency.
  • Grease a plate with 1/4 tea spoon of oil and keep aside. Heat a Kadai with oil and add the seasoning items. Once they splutter add the onions, green chillies and curry leaves.
  • After frying for few seconds add the all other vegetables with salt required for the vegetables and stir for a minute. Now keep the flame to low and add the ragi buttermilk mix to the pan and keep stirring patiently for a while.
  • In ten to fifteen minutes the stuff thickens and comes rolling without sticking to the pan. Keep stirring further for two more minutes.
  • Transfer the stuff to the greased plate and spread it with a greased spatula and level the stuff. Allow it to cool down completely. Make pieces with a knife. You can Garnish with fresh grated coconut and relish it...
Recipe Tags calcium and iron rich food diet recipe healthy breakfast millet recipe

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Recipe By
Subhashni Venkatesh

Subhashni Venkatesh

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