Pancake Sandwich

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4.20 from 5 votes
Middle Eastern

About Pancake Sandwich

Discover a delightful twist on a classic breakfast favorite with this Middle Eastern-inspired Pancake Sandwich. Fluffy, homemade pancakes made from simple pantry staples—flour, eggs, salt, and water—form the base of this versatile dish, perfect for satisfying mornings or leisurely brunches.
Layer your favorite savory or sweet fillings between golden pancakes to create a hearty, handheld treat that’s ideal for on-the-go snacks or sharing with family. Whether enjoyed warm off the griddle or packed for later, this Pancake Sandwich brings comfort and creativity together for a meal that’s as fun to make as it is to eat.
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Recipe Time & More

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served AsBreakfastBrunchSnacks
Recipe TasteSalty
Calories 513 kcal
Servings 4

Ingredients
 

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Instructions
 

  • In a large bowl, sift together the flour, and salt.
  • Make a well in the center and pour in the milk, egg and mix until smooth.
  • Heat a lightly oiled frying pan over medium high heat.
  • Pour or scoop the batter onto the frying pan using approximately 1/4 cup for each pancake.

Recipe Notes

Additional Tips

  • For a traditional Middle Eastern touch, fill the sandwich with labneh, fresh mint, grated carrot, and a sprinkle of za’atar for a refreshing and aromatic flavor profile.
  • To keep the pancakes extra fluffy, let the batter rest for 10-15 minutes before cooking; this allows the flour to fully hydrate and improves texture.
  • If preparing ahead, wrap assembled sandwiches tightly in parchment and refrigerate; they reheat well in a dry skillet over medium heat, which helps retain a crisp exterior.
  • For a vegan version, replace eggs with a flaxseed or chickpea flour substitute and use plant-based yogurt or hummus as a filling for equally hearty results.
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4.20 from 5 votes

Recipe Nutrition

Calories: 513kcal | Carbohydrates: 93g | Protein: 19g | Fat: 6g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 3.6g | Sodium: 855mg | Fiber: 4g | Sugar: 1g

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Arisha Khan
Arisha Khan
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4.20 from 5 votes

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